Materialien für Messergriffe Während du vielleicht schon alles über Stahl und die verschiedenen Klingenkomponenten japanischer Messer weißt, wollten wir dir auch einen kurzen Überblick darüber geben, wie unterschiedlich Küchenmessergriffe sein können, welche Vor- und Nachteile sie haben und welchen Preis sie normalerweise mit sich bringen. Viele Menschen denken, der wichtigste Teil eines Messers sei die […]
Some would say: Don’t teach your grandmother to suck eggs. But before you make any judgement, please understand why Patryk, born and raised in Poland, is on the quest to teach young Japanese generation how to make knives their country is famous for. Blacksmithing is a dying industry. Japan as a country is ageing fast. […]
Heute haben wir für Sie die 15 besten Tipps von Profiköchen zusammengestellt, mit denen Sie Zeit, Geld und eine Menge Ärger sparen können. Viel Spaß! 1. Kenne dein Fleisch Nach mehr als fünf Generationen im Fleischerhandwerk wissen wir, dass Hausfrauen und -männer beim Kauf von Fleisch oft ratlos sind. Achten Sie auf Rindfleisch mit elfenbeinfarbener […]
The hardest part about making the world’s most insanely rich, ridiculously indulgent Wagyu steak at home? Paying for it. What makes Wagyu so expensive and desired at our plates? This gourmet meat features intense marbling, rich flavours, and health benefits that are magnitudes beyond other selections of beef. Wagyu beef is uniquely healthy. The ratio of […]
The Queen of the steels – Aogami Blue Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has a very good edge sharpness and excellent edge retention. It is also capable of attaining high […]
No more words than needed – today we’re presenting you a quick cheat sheet to steel qualities of kitchen (and not only) knives and a chart showing steel’s relation between hardness, price, durability and a grade. Enjoy! Quick Cheat Sheet Symbol Features / Applications Shirogami 1 Carbon steel with minimum impurities. Highest hardness / Highest […]
Originally Yasugi (Yasuki) steel was made from the steel produced from sand iron at a plant in Yasugi City in Shimane perfecture. Tartara steel is also made there. The plant is now owned by Hitachi which produces a wide range of steels. Yasuki steel can be yellow, white or blue. Because it is Japan made, […]
Wann immer es möglich ist, wird die Härte unserer Messer mit der so genannten Rockwell-Bewertung oder Messung (HRC) des Stahls bewertet. Du fragst Dich vielleicht, was diese Bewertung ist und welche Zahl eine „gute“ Zahl für die Härte des Messers ist, welches Du kaufen möchtest. Was Du beim Kauf eines Küchenmessers beachten solltest Wenn man […]
Als engagierter Koch oder Profikoch ist es nicht ungewöhnlich, dass man große Sets mit mehr als einem Dutzend verschiedener Küchenmesser gleichzeitig in Gebrauch hat. Ist es kompliziert? Das kann es sein. Muss es so sein? Das hängt von der Zeit ab, die Sie bereit sind zu investieren, und von der Präzision und Perfektion, die Sie […]
If you have an old knife that has lost its shine due to rust and dullness, fear not! With a little effort and the right techniques, you can restore its former glory and reveal a beautifully shiny blade once again. Reviving an old knife not only brings back its aesthetic appeal but also enhances its […]
A coarse, dull cooking knife makes your kitchen efforts wasted and you struggle instead of enjoying the process of cooking. And that is definitely not the best motivation to spend more time with your loved ones, chatting and crafting healthy meals at home. The Basics Of The Chef’s Knives If you’d like to amp up […]
When starting Oishya we wanted more people in Europe to discover incredible sharpness and beauty of Japanese knives. Little that we knew how many obstacles we will need to overcome in order to offer our customers what we have today. Most of us got used to having things on demand, where same-day delivery does not […]
As a home cook, you understand the importance of having the right tools in your kitchen. And when it comes to knives, Japanese kitchen knives have garnered a well-deserved reputation for their exceptional craftsmanship, cutting performance, and rich cultural heritage. But with a wide variety of Japanese knife types and styles available, it can be […]
Seen our high-end handcrafted Japanese knives and wondered why they are so expensive? Fear not, these prices are nothing comparing to the knives below. You most certainly haven’t seen it all until you have seen this top! Having an extremely sharp knife in your kitchen nowadays is not part of the trend anymore. People created […]
In the world of kitchen knives, two prominent players have emerged: German vs. Japanese knives. Each style possesses its own unique characteristics, reflecting the rich culinary traditions of their respective regions. Whether you’re an aspiring home cook or a seasoned chef, understanding the differences between German and Japanese knives is crucial in making an informed […]
As a home cook, you know that a reliable kitchen knife is an essential tool in your culinary adventures. It’s the key to achieving precise cuts, effortless chopping, and overall culinary mastery. But with the wide range of knife types available, it can be overwhelming to navigate the world of kitchen knives, especially if you’re […]
In the realm of culinary tools, Japanese knives have gained immense recognition and admiration for their exceptional craftsmanship, precision, and cutting performance. However, for home cooks who are not so familiar with the intricacies of Japanese knife-making or the names associated with these knives, the question arises: Are Japanese knives worth their price? In this […]
When it comes to sushi preparation, one may wonder if a special knife, such as a Sashimi or Yanagiba knife, is necessary. These traditional Japanese knives are specifically designed for slicing raw fish and are highly regarded among professional sushi chefs. However, the question remains: Do you really need a specialized knife to create delicious […]
In diesem Artikel werden wir die Unterschiede zwischen Shirogami (auch Stahl Nr. 1 genannt) und Aogami (auch Stahl Nr. 2 genannt) erklären. Die Wörter Ao und Shiro bedeuten blau und weiß. Gami bedeutet Papier. Die Zahlen 1 und 2 sind Gradunterschiede. Es hat alles mit dem Kohlenstoffgehalt und dem Legierungsanteil zu tun. Shirogami Stahl Der […]
Egal, ob Du ein professioneller Küchenchef oder ein Hobbykoch bist, bei der Auswahl Deiner japanischen Küchenmesser solltest Du besonders auf die Art des Stahls achten, der für die Klinge verwendet wurde. Stahl ist das Herzstück der Klinge und in erster Linie dafür verantwortlich, wie das Messer funktioniert. Stahl ist im Wesentlichen eine Legierung (d.h. ein […]
Are you ruining your Japanese knives? Like most high-quality equipment, these knives need a little love and care. When sharing things with other people, we can’t control everything that happens to our items, but we should educate those who use them. Take for example cleaning the dishes: 1. You put your knife in the dishwasher. […]
As a deeper analysis of our Guide to the Best Knife Steel, we’ve compiled the reference table below showing the most popular types of knife steel and their composition of the various chemical elements and compositions. You can click on the column to sort the data according to its feature. Below the table you can […]
When it comes to the world of knives, one of the fundamental distinctions lies in the type of blade edge: single or double-edged. This key feature plays a significant role in the cutting performance, functionality, and cultural heritage of different knife styles, particularly in Japanese and Western culinary traditions. In European tradition, knives are bevelled […]
For centuries, Japanese artisans have passionately honed their skills, breathing life into blades that epitomize a harmonious blend of sharpness, strength, and beauty. The art of Japanese knife making is an inheritance from the Samurai, who demanded nothing short of perfection to match their unparalleled skills. Today, these revered techniques are passed down through generations, […]
Knife maintenance doesn’t need to be complicated! If you want to maintain your knife so that it can serve you for years to come, remember these simple 3 rules: Never ever put your knife in a dishwasher. Especially, when the handle is made out of wood. Store your knives either on the magnetic knife strip, […]
