The beauty of Japanese knives lies not just in their craftsmanship, but in how each blade shape has been perfected for specific cutting techniques. Understanding the intended purpose of each knife allows you to elevate your cooking with efficiency, precision, and even artistry. Let’s explore how to showcase each knife type at its best. Gyuto […]
Chopping an onion is a fundamental kitchen skill that every home cook should master. While onions might bring tears to your eyes, with the right technique, you can chop them quickly, safely, and efficiently. Here’s a comprehensive guide to chopping an onion like a pro. What You’ll Need A sharp chef’s knife or santoku knife […]
For anyone venturing into the world of Japanese kitchen knives, the variety of styles can be overwhelming. Among the most popular options are the Gyuto, Santoku, Bunka, and Kiritsuke – each with distinctive shapes, purposes, and histories. Understanding the differences between these knives will not only help you make a more informed purchase but also […]
Discover authentic Japanese gifts – from artisanal knives to elegant homewares. Explore timeless craftsmanship and cultural traditions for meaningful holiday giving.
Getting into Japanese knives is akin to discovering a world where culinary tradition meets artistic craftsmanship. As you start this new chapter, picture the countless meals, the bursts of creativity, and the sense of achievement that lie ahead. At Oishya, we believe that choosing the right knife isn’t just about picking a tool – it’s […]
Table of Contents Introduction Understanding Sushi Types of Sushi Common Ingredients Before You Begin Choosing the Right Sushi Restaurant Reservations and Timing Dress Code The Sushi Bar Experience Seating Etiquette Interacting with the Sushi Chef Essential Sushi Etiquette Chopstick Do’s and Don’ts Proper Hand Usage Eating Order Soy Sauce and Wasabi Usage Ginger: Its Purpose […]
In today’s fast-paced world, where convenience often trumps consciousness, a quiet revolution is taking place in kitchens across the globe. Home cooking, once considered a daily chore, is emerging as a powerful tool in the fight against climate change and environmental degradation. This resurgence of culinary creativity within our own four walls is not just […]
For passionate home cooks seeking to elevate their culinary experience, understanding different knife styles is key to finding the perfect kitchen companion. Let’s explore four versatile Japanese knife types, each with its unique strengths and characteristics. Kiritsuke: The Chef’s Sword The Kiritsuke is a multi-purpose blade that combines elements of other Japanese knives: Shape: Long, […]
When it comes to comfort food that transcends cultural boundaries, dumplings are at the top of the list. These versatile and delicious parcels can be found in almost every corner of the globe, each offering unique flavours and textures. Let’s take a gastronomic tour through the world of dumplings, exploring Gyoza, Pierogi, Dim Sum, Pelmeni, […]
Greetings, fellow knife enthusiasts and culinary connoisseurs! Today, we’re diving deep into the world of Japanese knife steels, specifically the enigmatic R2 and SG2 steels. As a proud purveyor of handmade Japanese kitchen knives, including our esteemed Seki Kyuba Pro line, we at Oishya are dedicated to shedding light on the intricacies of these high-performance […]
Karate, a martial art that originated in Okinawa, Japan, has captivated the hearts and minds of people around the world for centuries. More than just a physical discipline, karate embodies a way of life that focuses on personal growth, self-defense, and the cultivation of a strong mind and body. From its humble beginnings on the […]
Thinking of making tataki, seared tuna slices? Tuna is an excellent choice for that due to its incredible nutritional profile and ability to be consumed raw safely. This rich, oily fish is packed with heart-healthy omega-3 fatty acids, high-quality protein, and an array of vitamins and minerals. Fresh tuna is an excellent source of niacin, […]
Cooking oils are an essential part of our daily diet, used in various cooking methods such as frying, sautéing, and baking. However, not all cooking oils are created equal. Some are healthier than others, while some should be avoided altogether. In this article, we will explore the different types of cooking oils, their health benefits, […]
At Oishya, we have a deep appreciation for the rich cultural heritage that infuses every aspect of our Sakai Kyuba knives. From the centuries-old bladesmithing techniques passed down through generations in Sakai, to the elegant wooden boxes that house each knife, we strive to honour the traditions that make Japanese craftsmanship renowned worldwide. One such […]
Ah, the evolution of Sakai Kyuba knives and the design of our decorative box! Since first time we released our signature Sakai Kyuba back in 2019, lots of things have changed – not only our name (Japana to Oishya). Almost everything, from design and materials of our knife handles, to decorative boxes, to leaflet paper […]
When it comes to convenient and innovative dining, Japan truly sets the standard. While vending machines dispensing snacks and beverages are common worldwide, Japan has taken this concept to new heights by offering complete meals through vending machines. This unique culinary experience eliminates the need for face-to-face interactions or cash transactions with cooks or servers, […]
For the culinary enthusiast seeking to elevate their home kitchen to professional-grade status, few purchases are more worthy of consideration than a premium, handcrafted Japanese kitchen knife. These blades represent the ultimate intersection of ultra-sharp performance, low-maintenance practicality, and generations of highly-refined metal- and blade-smithing traditions. However, one of the key decisions faced when selecting […]
When it comes to kitchen knives, the steel used in their construction is one of the most important factors determining their performance, durability, and longevity. Two of the most popular stainless steel varieties for premium Japanese kitchen knives are VG10 and AUS10 – but what sets them apart, and which one is right for your […]
In the ever-evolving landscape of craftsmanship and quality, one philosophy stands as a timeless beacon, guiding artisans and manufacturers alike towards a path of continuous improvement. This philosophy, deeply rooted in Japanese culture, is known as “kaizen,” and it has become a cornerstone of excellence, transcending borders and industries alike. Kaizen: The Origins of a […]
The world of Japanese kitchen knives is a captivating realm where centuries-old traditions intersect with modern culinary innovation. As you embark on this journey, one of the first decisions you’ll face is whether to invest in an individual knife or a complete set. This choice can seem daunting, especially for those new to the intricacies […]
When we contemplate flavour enhancers in the kitchen, common ingredients such as herbs, spices, and seasonings frequently spring to mind. However, nature has bestowed upon us a vibrant array of edible flowers that can impart a touch of whimsy, vivid colours, and unique flavours to our culinary creations. From the delicate and fragrant to the […]
Among the legendary weapons that have carved their place in martial history, few command as much mystique and respect as the Japanese katana. This iconic sword, with its distinct curved blade, has captured the imagination of warriors, scholars, and enthusiasts alike, its graceful arc a testament to the ingenious metallurgy and design principles that forged […]
In the annals of Japanese history, few traditions command as much reverence as the forging of Ni-honto, the legendary Japanese swords that have captured the imagination of warriors, scholars and collectors alike. These extraordinary blades, born from the exacting processes of firing and folding rare steel, are not mere weapons; they are living embodiments of […]
In the world of Japanese kitchen knives, sharpening is an art form deeply rooted in tradition and precision. These finely crafted blades, forged with meticulous care and expertise, demand an equally thoughtful approach to maintaining their razor-sharp edges. From the ancient techniques of the samurai swordsmiths to the modern tools of today, the art of […]
If you’ve invested in a set of premium Japanese kitchen knives, you know firsthand the joy of slicing through ingredients with precision and ease. However, maintaining that razor-sharp edge is crucial to ensure your knives continue performing at their best. Enter the art of whetstone sharpening – a traditional technique that has been passed down […]
For those starting their journey into the world of Japanese kitchen knives, one aspect that can seem incredibly daunting is understanding the grading system. Unlike their western counterparts, Japanese knives adhere to a unique grading scale that takes into account multiple factors such as steel composition, heat treatment processes, and craftsmanship. This intricate grading system […]
If you’re looking to take your home cooking to new heights, invest in a high-quality mortar and pestle. This ancient tool has been used for millennia to grind, crush, and blend ingredients—and for good reason. A well-made mortar and pestle puts you in complete control, allowing you to customize the texture and release maximum flavor […]
Beetroot sourdough is a fermented drink made from beetroot, water, and sometimes additional flavourings like garlic, herbs, and salt. This fermentation process not only enriches the liquid with probiotics but also enhances the bioavailability of the nutrients in beetroot, making it a powerhouse of health benefits. Health Benefits Digestive Health: The probiotics generated during fermentation […]
Okinawa Prefecture, comprising over a hundred islands in the East China Sea, represents a distinct blend of cultures, histories, and traditions. This diversity is the result of its historical role as a hub for East Asian maritime trade and its more recent history under American administration following World War II. These influences have woven a […]
