Japanese Knives

Japanese knives are often specialised being used by the top chefs and high quality but also very expensive. That’s where we help. By cutting the middleman, we provide you the best Japanese knives for home cooking, so you get the best products for affordable price. When you buy a Japanese knife, you’re buying something you should be able to use for generations to come, if you look after it. With so many shapes, sizes, steels, finishes and handle materials, it can be overwhelming knowing what to look for in a Japanese knife. Keep calm and read our helpful guide. Choosing a kitchen knife and right sharpening stones is not as hard you might think, it just seems like it because of all the choices available. We are here for you to select the best Japanese knife. The cost and the fear of getting it wrong can be stressful, but since we offer a 45-day money-back guarantee, we are 100% sure you will fall in love with our products.

Sakai Kyuba – The Knife Set: Santoku, Nakiri, Petty – Natural Brown