Tableware

For carrying the food to the table.

A small collection of plates, bowls and chopsticks, made in Europe with a Japanese sensibility.

What the knife prepared, the table receives. We don’t make a whole catalogue of tableware — just a few pieces we trust, made by craftspeople we’ve spent years getting to know.

The Kintsugi collection is fine bone china, hand-decorated with 24-carat gold in the kintsugi pattern by a maker whose history runs back to 1860. The brass chopsticks and their rest are hand-cast and given the patina of years on day one.

A note on care

Hand wash the bone china. The gold decoration is durable but kindest to dish soap and a soft sponge — never abrasive. Brass develops a patina over time; if you prefer it shiny, a quick polish brings it back. We think the patina is part of the point.

The table the knife prepared.

A few good pieces, brought through together.