Chef's Knives
In cooking, a chef’s knife, also known as a cook’s knife or Japanese “gyuto”, is a cutting tool used in food preparation. The chef’s knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.
![Sakai Kyuba Oishya Chefs Knife Gyuto – Natural Brown](https://oishya-back.s3.eu-central-1.amazonaws.com/wp-content/uploads/2021/05/06213621/4_KW.jpg)