Seki Kyuba KATA Kochmesser Bunka 18cm
Ein 18-cm-Bunka – ein Kochmesser mit flachem Profil und Reverse-Tanto-Spitze für feine Detailarbeit. Es führt den Druckschnitt durch Gemüse, Fleisch und Fisch mit Kontrolle und wechselt zu präziser Spitzenarbeit, wann immer Sie sie brauchen. VG10-Kern, 3-lagig, 60–62 HRC; gehämmertes Finish gegen anhaftendes Schnittgut.
Buying it as a gift? It arrives in its wooden box, so there is nothing to wrap. Tell us in the order notes at checkout.
- Lifetime guaranteeEvery knife, every line.
- 100-day returnsCook with it first.
- Free deliveryOver the threshold for your country.
- Lifetime sharpeningSend it to us; you cover shipping.
Details & specifications
In the box
- The knife, sharpened and ready to use
- A hand-finished wooden box
- A certificate of authenticity carrying our hanko stamp
- A five-yen coin, for the old gift tradition
- Nothing to wrap if it is a gift; tell us in the order notes
Shipping & returns
Care
Hand wash, dry straight away, keep it to wooden boards and sharpen it on a whetstone. Never the dishwasher, never a honing rod. Knife School
| Gewicht | 0.7 kg |
|---|---|
| Maße | 45 × 10 × 6 cm |
| Messertyp | |
| Klingenlänge | |
| Stahltyp | |
| HRC | |
| Messerschliff | Doppelt |
| Handmerkmal | beidhändig |
| Griff wasserfest | Ja |
| Hergestellt in | Japan |
| Hersteller | Oishya |
| Griffmaterial |
Die Bunka
Die Klinge
The hands that make it
Seki. Nearly eight hundred years of blade-making.
Seki, in Gifu, has forged blades since the thirteenth century, first swords, then kitchen knives. The workshop we work with there forges five of our six lines.
The handle is made in Poland: a stabilised maple burl body and a bog oak ferrule, meeting the blade at a hand-fitted copper ring in an octagonal profile.
Meet our craftsmenWhat you receive
In the box.
Everything arrives together in its wooden box.
- The knifeSharpened and ready to use.
- A hand-finished wooden boxHolds the knife securely, and needs no wrapping as a gift.
- A certificate of authenticityUnder the Seki Kyuba name, carrying our hanko stamp.
- A five-yen coinGo-en, a good connection. The receiver hands it back, so the knife counts as a purchase and the old superstition about gifting blades is answered.
- Your lifetime guaranteeEvery Oishya knife, every line, for life.
From the people who cook with it
Reviews.
2 Bewertungen für Seki Kyuba KATA Kochmesser Bunka 18cm
Is it dishwasher safe?
How often will I need to sharpen it?
Can I use it to cut meat?
How long does shipping take?
What if it isn't right for my kitchen?
More from the line
The rest of the line.
Goes well with
The things that look after it.
Customers also bought
98 € zzgl. Versandkosten und Einfuhrabgaben
Matthew (Verifizierter Käufer) –
The craftsmanship of this Bunka knife is outstanding. Perfect for precise cuts.
Sunita (Verifizierter Käufer) –
Wow. It’s a work of art, an item of beauty form and function. Feels good to hold, amazing to look at and cuts like the sharpest knife you will ever use.
I hope my husband loves it as his Christmas present.