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Oishya Journal

how to test sharpness knife

How Do I Check If My Kitchen Knife Is Still Sharp?

August 16, 2017

Mutsumi Hinoura Gyuto 210mm Shirogami Nashiji Kurouchi Custom Japanese Knife

Knife Drawer, Knife Stand or Magnetic Rack – What Is Better?

August 13, 2017

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Guide: Kitchen Knife Handle Types And Materials

August 12, 2017

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A Pole Who Teaches Japanese How To Make Knives

August 7, 2017

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Top 10 Knife Care Tips We Learned From Professionals

August 5, 2017

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Tobacco, Portuguese & The Japanese Knives: The History Of Sakai Knives

June 20, 2017

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15 Kitchen Tips Every Pro Cook Should Know

June 14, 2017

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How to Prepare Wagyu, The Most Expensive Steak Ever, At Home

June 10, 2017

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How To Mount A Blade To A Knife Handle?

June 6, 2017

Top 25 kitchen tricks every chef should know

Top 25 Kitchen Tricks That Will Help Any Aspiring Cook

June 4, 2017

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The Difference between Aogami #2 and Aogami Super Blue

May 25, 2017

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Steel Qualities Of Kitchen Knives – A Cheat Sheet

May 20, 2017

Yoshihiro Yamawaki Kurouchi Nakiri 165mm Yasugi Steel

What Is Yasugi Steel And What Makes It So Great?

May 20, 2017

HRC rockwell hardness kitchen knives

What Is Rockwell Hardness (a.ka. HRC)?

April 14, 2017

Signature Japanese Kitchen Knives by Sakai Kyuba Cooking Knives

Different Types of Kitchen Knives, What They’re Used For

April 13, 2017

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How To De-Rust And Sharpen An Old Knife To Reveal A Beautifully Shiny Blade (video)

April 10, 2017

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All About Cooking Knives

April 10, 2017

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Oishya Team Latest Trip To Takefu & Sakai – Japanese Knife Villages

February 7, 2017

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Japanese Kitchen Knife Types And Styles

February 7, 2017

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Top 10 Most Expensive Knives In The World

February 7, 2017

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What’s the Difference Between German and Japanese Knives?

February 7, 2017

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Western Vs. Japanese Knife Types

February 7, 2017

Top-ten-highest-priced-knives-in-the-world-00010

Are Japanese Knives Worth Their Price?

February 7, 2017

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Do I Need A Sashimi Or Yanagiba Knife For Sushi?

February 7, 2017

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Shirogami (#1) & Aogami (#2) Steels – The Difference

February 7, 2017

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Guide To The Best Knife Steel: VG10, Blue Steel And More

February 7, 2017

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3 Ways You May Be Ruining Your Japanese Knives

February 7, 2017

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Knife steel composition chart

February 7, 2017

single double bevel blade

The Difference Between A Single & A Double Edged Blade

February 7, 2017

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How To Take Care Of Your Japanese Kitchen Knives: What To Do To Avoid Rust

February 7, 2017