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Learn

Seki Kyuba RYU Japanese Kitchen Stainless Knife Petty Pairing Small Knife

Which Japanese Knife is Best for Home Cooks? A Complete Guide

November 6, 2025

The Complete Guide to Japanese Knife Types: Understanding Every Blade Shape There Is

October 29, 2025

Blade Up or Blade Down? The Definitive Guide to Hanging Knives on Magnetic Racks

Blade Up or Blade Down: A Quick Guide to Hanging Knives on Magnetic Racks

October 27, 2025

Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette

Avocado Smoked Salmon Salad w/ Dijon Honey Vinaigrette

October 8, 2025

muhammara (Roasted Red Pepper & Walnut Dip)

Muhammara (Roasted Red Pepper & Walnut Dip)

October 6, 2025

Vietnamese Chicken Noodle Salad

Vietnamese Chicken Noodle Salad

September 20, 2025

forged vs stamped japanese knives

Kitchen Knives 101: buying, storage, cutting techniques and more

September 15, 2025

forged vs stamped japanese knives

Forged vs Stamped Knives: What’s The Difference?

September 7, 2025

Spinach & Ricotta Cannelloni with Lemon & Spicy Tomato Sauce

Spinach & Ricotta Cannelloni with Lemon & Spicy Tomato Sauce

September 7, 2025

Frutti di Mare Spaghetti (Seafood Spaghetti) Recipe

Frutti di Mare Spaghetti (Seafood Spaghetti) Recipe

September 6, 2025

Tom Kha with Green Curry Base

Tom Kha with Green Curry Base

September 2, 2025

Fresh Chimichurri Salsa Recipe

Fresh Chimichurri Salsa

September 1, 2025

Prawn Avocado Mango Salad with Sumac Chili Dressing

Prawn Avocado Mango Salad with Sumac Chili Dressing

August 29, 2025

shipping-from-canada-to-us

Important Changes to US Shipping: What Our Customers Need to Know

August 26, 2025

Pearl Couscous Salad with Grilled Salmon & Mint-Lime Dressing

Pearl Couscous Salad with Grilled Salmon & Mint-Lime Dressing

August 24, 2025

Inside the Box: The Meticulous Journey Behind Every Oishya Knife

August 22, 2025

Seki Kyuba NIJI Nakiri 18cm

Why the Nakiri Is a Go-To Knife for Many Chefs?

August 21, 2025

how to peel dragon fruit (pitaya)?

How to Peel Dragon Fruit (and Creative Ways to Enjoy It)

August 18, 2025

healthy granola recipe

The healthiest and tastiest Granola you’ll ever eat

August 18, 2025

Moroccan Beef Stew with Red Lentils and Black Jasmin Rice

Moroccan Beef Stew with Red Lentils And Black Jasmin Rice

August 17, 2025

Cooking at home or eating out? What's better for you?

Cooking at Home or Eating Out? What’s Better for You?

August 15, 2025

The Tastiest Polish Sausage Sourdough Sandwich You'll Ever Make

The Tastiest Polish Sausage Sourdough Sandwich You’ll Ever Make

August 15, 2025

Spicy Gochugaru Cucumber Salad

Spicy Gochugaru Cucumber Salad

August 15, 2025

kiritsuke gyuto santoku bunka

Kiritsuke vs Bunka: Which Of Those Japanese Knives Is Right For You?

August 14, 2025

Faster Chopping, Knife Skills, and Understanding Chopping Terms: Dice, Mince, Julienne and more

August 10, 2025

the claw cutting technique kitchen tips

How to cut onion and not your fingers: the “claw” technique

August 10, 2025

knife grip 4 styles

4 Ways To Hold A Kitchen Knife Safely

August 3, 2025

cooking vs baking what style are you

Baking vs. Cooking: What Your Kitchen Style Says About You

August 3, 2025

knife types german japenese unibody bolster no bolster tang

Kitchen Knife Anatomy: A Complete Guide to Understanding Your Most Essential Cooking Tool

August 3, 2025

Warm_family_kitchen_scene_showing_child-safe

Keeping Sharp Kitchen Knives Safe with Little Ones at Home

July 13, 2025

Page1 Page2 Page3 Page4 Page5

Search

Categories

Wellbeing
Recipes
Japanese kitchen knives
Japanese Culture
How to's
Equipment Care
Decorating ideas
Cooking

Shop our bestsellers

Cooking Knife Sets, Japanese Knives
Seki Kyuba RYU Knife Set: Gyuto, Nakiri, Petty – Natural Brown
$1,233
Cooking Knife Sets, Japanese Knives
Seki Kyuba RYU Knife Set: Gyuto, Nakiri, Petty – Mediterranean Blue
$942
Cooking Knife Sets, Japanese Knives
Seki Kyuba RYU Knife Set: Gyuto, Nakiri, Petty – Olive Green
$942
Cooking Knife Sets, Japanese Knives
Seki Kyuba RYU Knife Set: Santoku, Nakiri, Petty – Olive Green
$942
Cooking Knife Sets, Japanese Knives
Seki Kyuba RYU Knife Set: Santoku, Nakiri, Petty – Mediterranean Blue
$942
Cooking Knife Sets, Japanese Knives
Seki Kyuba RYU Knife Set: Santoku, Nakiri, Petty – Natural Brown
$942
Chef's Knives, Japanese Knives
Seki Kyuba RYU Santoku Chef’s Knife 18cm – Natural Brown
$446
Chef's Knives, Japanese Knives
Seki Kyuba RYU Santoku Chef’s Knife 18cm – Mediterranean Blue
$446

Learn

Seki Kyuba RYU Japanese Kitchen Stainless Knife Petty Pairing Small Knife

Which Japanese Knife is Best for Home Cooks? A Complete Guide

November 6, 2025

The Complete Guide to Japanese Knife Types: Understanding Every Blade Shape There Is

October 29, 2025

Blade Up or Blade Down? The Definitive Guide to Hanging Knives on Magnetic Racks

Blade Up or Blade Down: A Quick Guide to Hanging Knives on Magnetic Racks

October 27, 2025

Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette

Avocado Smoked Salmon Salad w/ Dijon Honey Vinaigrette

October 8, 2025

muhammara (Roasted Red Pepper & Walnut Dip)

Muhammara (Roasted Red Pepper & Walnut Dip)

October 6, 2025

Vietnamese Chicken Noodle Salad

Vietnamese Chicken Noodle Salad

September 20, 2025

forged vs stamped japanese knives

Kitchen Knives 101: buying, storage, cutting techniques and more

September 15, 2025

forged vs stamped japanese knives

Forged vs Stamped Knives: What’s The Difference?

September 7, 2025

Spinach & Ricotta Cannelloni with Lemon & Spicy Tomato Sauce

Spinach & Ricotta Cannelloni with Lemon & Spicy Tomato Sauce

September 7, 2025

Frutti di Mare Spaghetti (Seafood Spaghetti) Recipe

Frutti di Mare Spaghetti (Seafood Spaghetti) Recipe

September 6, 2025

Tom Kha with Green Curry Base

Tom Kha with Green Curry Base

September 2, 2025

Fresh Chimichurri Salsa Recipe

Fresh Chimichurri Salsa

September 1, 2025

Prawn Avocado Mango Salad with Sumac Chili Dressing

Prawn Avocado Mango Salad with Sumac Chili Dressing

August 29, 2025

shipping-from-canada-to-us

Important Changes to US Shipping: What Our Customers Need to Know

August 26, 2025

Pearl Couscous Salad with Grilled Salmon & Mint-Lime Dressing

Pearl Couscous Salad with Grilled Salmon & Mint-Lime Dressing

August 24, 2025

Inside the Box: The Meticulous Journey Behind Every Oishya Knife

August 22, 2025

Seki Kyuba NIJI Nakiri 18cm

Why the Nakiri Is a Go-To Knife for Many Chefs?

August 21, 2025

how to peel dragon fruit (pitaya)?

How to Peel Dragon Fruit (and Creative Ways to Enjoy It)

August 18, 2025

healthy granola recipe

The healthiest and tastiest Granola you’ll ever eat

August 18, 2025

Moroccan Beef Stew with Red Lentils and Black Jasmin Rice

Moroccan Beef Stew with Red Lentils And Black Jasmin Rice

August 17, 2025

Cooking at home or eating out? What's better for you?

Cooking at Home or Eating Out? What’s Better for You?

August 15, 2025

The Tastiest Polish Sausage Sourdough Sandwich You'll Ever Make

The Tastiest Polish Sausage Sourdough Sandwich You’ll Ever Make

August 15, 2025

Spicy Gochugaru Cucumber Salad

Spicy Gochugaru Cucumber Salad

August 15, 2025

kiritsuke gyuto santoku bunka

Kiritsuke vs Bunka: Which Of Those Japanese Knives Is Right For You?

August 14, 2025

Faster Chopping, Knife Skills, and Understanding Chopping Terms: Dice, Mince, Julienne and more

August 10, 2025

the claw cutting technique kitchen tips

How to cut onion and not your fingers: the “claw” technique

August 10, 2025

knife grip 4 styles

4 Ways To Hold A Kitchen Knife Safely

August 3, 2025

cooking vs baking what style are you

Baking vs. Cooking: What Your Kitchen Style Says About You

August 3, 2025

knife types german japenese unibody bolster no bolster tang

Kitchen Knife Anatomy: A Complete Guide to Understanding Your Most Essential Cooking Tool

August 3, 2025

Warm_family_kitchen_scene_showing_child-safe

Keeping Sharp Kitchen Knives Safe with Little Ones at Home

July 13, 2025

Page1 Page2 Page3 Page4 Page5

Search

Categories

Wellbeing
Recipes
Japanese kitchen knives
Japanese Culture
How to's
Equipment Care
Decorating ideas
Cooking

Shop our bestsellers

Cooking Knife Sets, Japanese Knives
Seki Kyuba RYU Knife Set: Gyuto, Nakiri, Petty – Natural Brown
$1,233
Cooking Knife Sets, Japanese Knives
Seki Kyuba RYU Knife Set: Gyuto, Nakiri, Petty – Mediterranean Blue
$942
Cooking Knife Sets, Japanese Knives
Seki Kyuba RYU Knife Set: Gyuto, Nakiri, Petty – Olive Green
$942
Cooking Knife Sets, Japanese Knives
Seki Kyuba RYU Knife Set: Santoku, Nakiri, Petty – Olive Green
$942
Cooking Knife Sets, Japanese Knives
Seki Kyuba RYU Knife Set: Santoku, Nakiri, Petty – Mediterranean Blue
$942
Cooking Knife Sets, Japanese Knives
Seki Kyuba RYU Knife Set: Santoku, Nakiri, Petty – Natural Brown
$942
Chef's Knives, Japanese Knives
Seki Kyuba RYU Santoku Chef’s Knife 18cm – Natural Brown
$446
Chef's Knives, Japanese Knives
Seki Kyuba RYU Santoku Chef’s Knife 18cm – Mediterranean Blue
$446

The Essentials

Track My Order
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FAQs
Knife Maintenance
Returns & Exchanges
Learn
Guide: First Japanese Knife
Quiz: Choose Your Perfect Knife
Oishya’s Knife Lines: Comparison

Track My Order
Shipping
FAQs
Knife Maintenance
Returns & Exchanges
Learn
Guide: First Japanese Knife
Quiz: Choose Your Perfect Knife
Oishya’s Knife Lines: Comparison

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Our Story
Meet The Craftsmen
Sustainability
Reviews
Contact Us
Privacy Policy
Terms & Conditions

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