Fresh Chimichurri Salsa
Ingredients: 1 cup fresh parsley (finely chopped), 2 tsp dried oregano, 3 garlic cloves (minced), 1/2 tsp red pepper flakes, 1/2 tsp smoked paprika, 3 tbsp apple cider vinegar, 1/2 cup extra-virgin olive oil, sea salt
Method:
- Chop: Finely chop parsley by hand (don’t use food processor)
- Mix: Combine parsley, oregano, minced garlic, red pepper flakes, paprika in bowl
- Acid: Add apple cider vinegar → stir
- Oil: Slowly whisk in olive oil until combined
- Season: Add salt to taste → let sit 15 mins for flavors to meld
Serve: On grilled meats, roasted vegetables, beans, fish, or as marinade
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