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Oishya

Fresh Chimichurri Salsa

Fresh Chimichurri Salsa

Ingredients: 1 cup fresh parsley (finely chopped), 2 tsp dried oregano, 3 garlic cloves (minced), 1/2 tsp red pepper flakes, 1/2 tsp smoked paprika, 3 tbsp apple cider vinegar, 1/2 cup extra-virgin olive oil, sea salt

Method:

  1. Chop: Finely chop parsley by hand (don’t use food processor)
  2. Mix: Combine parsley, oregano, minced garlic, red pepper flakes, paprika in bowl
  3. Acid: Add apple cider vinegar → stir
  4. Oil: Slowly whisk in olive oil until combined
  5. Season: Add salt to taste → let sit 15 mins for flavors to meld

Serve: On grilled meats, roasted vegetables, beans, fish, or as marinade

Handcrafted Japanese Knives by Oishya

Forged by master craftsmen in Seki and Sakai, Japan. Free worldwide shipping over £270 • 100-day money-back guarantee • Lifetime warranty

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Written by

Kamila

Kamila founded Oishya after a trip to Sakai left her unable to look at a supermarket knife the same way again. She splits her time between Europe and Japan, working directly with the bladesmiths whose knives the shop carries, and writes about the people, workshops and small rituals behind Japanese craft, the parts that never fit on a spec sheet.