Mixed greens with avocado, cucumber and smoked salmon, scattered with feta and dressed in a lemon, honey and Dijon vinaigrette with fresh dill.
Recipes
Muhammara (Roasted Red Pepper & Walnut Dip)
Muhammara, the Syrian dip of roasted red peppers and toasted walnuts blended with pomegranate molasses, Aleppo pepper and sumac. Serve with pita.
Vietnamese Chicken Noodle Salad
Rice vermicelli with shredded roast chicken, carrots and herbs in a fish sauce and sambal dressing, topped with peanuts and Fresno chiles.
Spinach & Ricotta Cannelloni with Lemon & Spicy Tomato Sauce
Cannelloni tubes filled with ricotta, spinach and three cheeses, baked in a spicy tomato sauce and brightened with fresh lemon juice and basil.
Frutti di Mare Spaghetti (Seafood Spaghetti) Recipe
Spaghetti tossed with clams, mussels, king prawns and squid in garlic, white wine and arrabiata, finished with herbs and lemon. Serves a crowd.
Tom Kha with Green Curry Base
A quick coconut soup that blends leftover green curry sauce with tom yum kha paste, prawns and vegetables, plus from-scratch and other variations.
Fresh Chimichurri Salsa
A hand-chopped chimichurri salsa of parsley, garlic, oregano and paprika loosened with apple cider vinegar and olive oil, for meats and veg.
Prawn Avocado Mango Salad with Sumac Chili Dressing
Cooked tiger prawns with cubed mango and avocado over butter lettuce, finished with a sumac, lime and chili dressing and toasted pistachios.
Pearl Couscous Salad with Grilled Salmon & Mint-Lime Dressing
A pearl couscous salad with flaked grilled salmon, radish, cucumber and apple, tossed in a buttermilk dressing with lime, mint and Dijon.
The healthiest and tastiest Granola you’ll ever eat
A homemade granola with oats, nuts, vanilla bean and orange honey, baked then split into three batches: coconut, dried fruit and dark chocolate.
Moroccan Beef Stew with Red Lentils And Black Jasmin Rice
A Moroccan beef stew with red lentils, warming spices, apricots and honey, served over black jasmine rice. The lentils thicken it beautifully.
The Tastiest Polish Sausage Sourdough Sandwich You’ll Ever Make
A Polish sausage sandwich on fresh sourdough with Wiejska or Podwawelska, Sarebska mustard, tomato, lettuce and gherkins, grilled until crisp.
Spicy Gochugaru Cucumber Salad
A quick spicy gochugaru cucumber salad with soy, garlic, sesame oil and rice vinegar. Salt the cucumbers, toss, and let the flavours meld.
Fermented food: Beetroot Sourdough Drink
Four beetroots, water, salt and a week on the counter make a tangy, probiotic-rich drink. Here’s the ferment, its betalains, and how to cook with it.
Why is kimchi so healthy + recipe
Lactic-acid bacteria, not vinegar, do the work in kimchi, building probiotics and freeing up nutrients. The science, the kimjang tradition, and a recipe.
Fish Tacos Recipe
Fish tacos with seasoned white fish and prawns on corn tortillas, topped with cabbage, avocado and a spicy lime crema sauce.
Muhammara w/ Pomegranate And Walnuts
Muhammara, the roasted red pepper and walnut dip from Aleppo, blended with pomegranate molasses, cumin and lemon for a sweet, smoky spread.
Butter Chicken
A lighter butter chicken recipe with yogurt-marinated chicken in a spiced tomato and cream sauce, served with naan. A fitting Halloween dish.
Roasted Cod With Pea, Edamame And Asparagus Risotto
A recipe for roasted skin-on cod served over a creamy risotto of pea, edamame and asparagus, finished with Parmesan and fresh greens.
How to make a chilli oil
A quick chili oil recipe: simmer crushed dried peppers in neutral oil with a pinch of salt, then bottle and use within a month.
Tzatziki
A simple tzatziki recipe using Greek yoghurt, grated cucumber, garlic, mint and dill for a fresh Greek dip you can make at home.
Baba Ganoush
A baba ganoush recipe built on roasted aubergine, tahini, garlic and lemon, blended into a smooth dip to serve with pita and raw vegetables.
Mango Coconut Chicken Curry
A creamy mango coconut chicken curry recipe pairing sweet mango with chicken, yellow curry powder, ginger and coconut milk, served over rice.
Eggs Benedict
An eggs Benedict recipe with poached eggs, parma ham and homemade hollandaise, served on from-scratch English muffins for a proper brunch at home.
Eggplant Parmigiana
A classic eggplant parmigiana recipe layering fried aubergine with tomato passata, basil, parmesan and mozzarella, baked until golden and bubbling.
Summer Rolls w/ Peanut Sauce
A fresh summer rolls recipe with rice paper, vermicelli, shrimp and crisp veg, served with a quick peanut sauce. Easily made vegetarian or with pork.
Caramelised Onion Chutney
A sweet and sticky caramelised onion chutney recipe that makes one litre, ideal alongside any cheeseboard, and keeps for six to twelve months.
Guacamole
A simple guacamole recipe using fresh avocado, lime, tomato, onion and coriander, with optional peperoncino and cumin, ready in just a few steps.
Homemade Granola
A simple homemade granola recipe with rolled oats, nuts, coconut oil and honey, plus baking and storage tips for clumpy, golden clusters.
How To Make A Charcuterie Board
How to build a charcuterie board, choosing the board, then slicing meats and cheeses and arranging fruit, nuts, dips and crackers around them.