Pearl Couscous Salad with Grilled Salmon & Mint-Lime Dressing

Ingredients: 200g pearl couscous, 100g radishes (sliced), 1 cucumber (deseeded, half-moons or rounds), 1 green apple (half moons or matchsticks), 200g grilled salmon (cooled, flaked, seasoned with pepper, salt and dry garlic), 150g buttermilk or greek yoghurt, 1 lime (zested + juiced), 10g chives (optional), 10g mint,1 tbsp Dijon mustard, extra fresh mint for garnish, 3 tbs olive oil

Method:

1. Cook: Pearl couscous per pack instructions → drain + rinse cold → set aside
2. Make dressing: Mix buttermilk/yoghurt, lime zest + juice, chives, mint, mustard in pan → season well
3. Combine: Add couscous, radishes, cucumber, apple, flaked salmon to dressing, olive oil → mix well → check seasoning
4. Serve: Spread on platter → garnish with fresh chopped mint

Serves 4 | Prep: 10 mins | Cook: 10 mins Keeps chilled up to 2 days

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