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How to do the claw grip with Chef Olivia Burt
The claw grip technique is one of the most important cutting skills to learn in the kitchen. It is very
How to hold a knife – taught by Chef Olivia Burt
The first and most important knife skill you need to learn is how to hold your knife properly. Holding the
Tzatziki recipe
If you are a fan of Greek food then you must have tried tzatziki. This simple tzatziki recipe will allow
Easy pancakes recipe
Who doesn’t love pancakes? With this easy pancakes recipe you will be making this delicious treat everyday. The only question
Baba ganoush recipe
In today’s article we want to share our perfect baba ganoush recipe with you. For those of you who never
Mango Coconut Chicken Curry Recipe
If you are looking for the perfect mango coconut chicken curry recipe, look no further! The combination of sweet mango
Eggs Benedict Recipe
Eggs Benedict have become a must-have for brunch! We have created the perfect eggs Benedict recipe so that you can
Eggplant parmigiana recipe
We’ve got the best eggplant parmigiana recipe for you. Eggplant parmigiana also known as aubergine parmigiana or in Italian melanzane
Summer rolls with peanut sauce recipe
These summer rolls recipe are quick and easy to make, once paired with their peanut sauce they will become your
Caramelised onion chutney recipe
Who doesn’t love caramelised onion chutney? It’s vegetarian, vegan, gluten and dairy-free. Plus, it’s the perfect pairing to any charcuterie or cheeseboard.
Everything you need to know before throwing a cooking party
This blog post will talk you through everything you need to know before throwing a cooking party. If you are
How to Kintsugi: 3 Step DIY Tutorial
For detailed instructions for How to Kintsugi in Japanese and English check out this DYI tutorial This is a 3
12 Cooking Tips You’d Wish You Learnt Sooner
We’ve done some research and come up with 13 cooking tips that will help any cook. Some of which you’d
Valentine’s day ideas for quarantine
Don’t let quarantine and social distancing stop you from celebrating Valentine’s day with your significant other. Here are 10 Valentine’s
Knife hacks for perfect cutting
In today’s post we have selected 5 knife hacks for perfect cutting. Knife hack 1: Use the spine of the
How to make a charcuterie board
Charcuterie boards have become increasingly popular nowadays. Not only are they delicious and enjoyed by many, they also make for
How To Organise Your Fridge: Zero Waste
How many times has finding space for your groceries in the fridge felt like making a complicated jigsaw puzzle? If
How to Host An Unforgettable Dinner Party
It is no secret that hosting a dinner party can be very stressful. It involves countless tasks: setting the table,
How to cut onions without crying
It is a known fact around the world that cutting onions will make you cry. But have you ever stopped
4 Knife Safety Tips
Here at Japana, we want to ensure our knives are used safely. This is why we have come up with
How to cut a pomegranate using a paring knife?
How do you cut a pomegranate using a knife without making a mess? Pomegranate is a beautiful fruit, with shiny
How To Make Sourdough Bread From Scratch (And Grow Your Own Starter)
Today’s post is a step by step guide on how to make sourdough bread from scratch. With a recipe for
How To Use Chopsticks Like A Pro
Learning to eat with chopsticks is inevitable if you’re planning to travel to Japan, North, or Southeast Asia. You don’t
