Cooking tips, Recipes, How to’s and safety in the kitchen.
In today’s fast-paced world, finding time to prepare a home-cooked meal can be a challenge amidst the demands of work, school, and other activities. Often, convenience foods take precedence over the joy of preparing a meal from scratch. However, carving out time for family cooking together can offer numerous benefits, and one essential aspect that […]
Women have always played a vital role in the kitchen, and their passion for cooking has inspired many innovative kitchen utensils. Among these tools are Japanese knives, known for their excellence in precision, sharpness, and design. From the hands of skilled Japanese artisans, these knives have been crafted for centuries using unique techniques that make […]
In the realm of knife maintenance, understanding the differences between honing and sharpening stones is crucial for maintaining the longevity and performance of your prized blades. At Oishya, a Japanese knife shop that celebrates the art of knife-making and Japanese culinary traditions, we delve into the distinctive roles of honing and sharpening stones, unraveling their […]
“We don’t need a handful of people doing zero-waste perfectly. We need millions of people doing it imperfectly.” Anne-Marie Bonneau In the UK, it is estimated that approximately 9.5 million tonnes of food is wasted every year. The average UK household throws away around £700 worth of food annually, which is equivalent to 4.5 million […]
We are still newbies when it comes to the vast choice that Japanese cuisine offers, but we at Oishya have eaten enough of it to know that it’s damn tasty. From the streets of Tokyo to the fishing villages of Hokkaido, Japan’s culinary landscape is as diverse as it is delicious. And let us tell […]
As a Japanese knife store run by foodies who love to cook and value quality, everlasting products, we understand the importance of having the right tools in the kitchen. And we need to tell you that one of our must haves and the most versatile knives in any kitchen is the Santoku knife. Originating in […]
Konnichiwa, tea lovers! As a team of all-Japanese enthusiasts, whether it’s knives or food and beverages, we have a soft spot for the many wonderful varieties of Japanese green tea. From delicate and floral to bold and robust, there is a green tea out there for everyone. In this article, we’ll be sharing all you […]
As fellow foodies and founders of Oishya, a Japanese knife shop, we know that a sharp knife is essential for any kitchen. But did you know that a dull knife can actually be more dangerous than a sharp one? Many people assume that a dull knife is safer because it’s less likely to cut you. […]
Are you tired of buying mushrooms from the grocery store that just don’t have the same freshness as when they’re picked straight from the earth? Why not consider growing your own medicinal mushrooms at home?
No matter where you go in Japan, no matter if it’s the most remote village in the mountains or the most buzzing large city, be sure to find a temple or a shrine somewhere very close by. Japanese temples and shrines, a symbol of the country’s rich and cherished heritage, are as sacrosanct now as […]
A nakiri knife is a type of Japanese kitchen knife that is specifically designed for cutting vegetables. It is a versatile and essential tool in the kitchen for any home cook or professional chef. The nakiri knife has a rectangular blade, typically between 6 to 7 inches in length, which is sharpened on both sides. […]
How to make your brass utensils look better than when you bought them? That’s easy. Make a magic paste and remove de-colorisation in a couple of minutes. Ingredients: Mix together 1/2 cup of vinegar, 2-3 tbs of flour, 1-2 tbs of bicarbonate soda, 1-2 tbs of salt and stir well. Pour the paste onto your […]
With endless ready-made and take-away options, cooking at home has become more of a pleasure and a mindful way to spend time with your loved ones, rather than a necessary house chore. And while you’re enjoying yourself in the kitchen creating, from time to time you may end up with a serious mess and many […]
Sushi is a traditional Japanese dish that consists of cooked vinegared rice served with raw or cooked seafood, vegetables, and sometimes egg or meat (like duck). It is often served with soy sauce and wasabi, for dipping. Sushi is typically rolled into bite-sized pieces using seaweed sheets (called nori) and is often served with pickled […]
Online shopping is the most convenient way to shop around, find the best prices, read customer reviews before making a decision and once you do make it, you can have your order delivered right to your doorstep without ever having to leave the comfort of your own home. Many online retailers also offer free shipping […]
We don’t know about you but we’re in love with Gordon Ramsay’s cooking and prepping style. That’s why we decided to make a video following his advice on how to joint a chicken with the most important tip being, let the good, sharp knife do the work. Spread the chicken’s legs and pierce the skin […]
These fish tacos are loaded with fresh ingredients and perfectly seasoned seafood and fish. Use corn tortillas for tacos, not flour ones (if you don’t want to be called gringo! 🙂 Don’t skip the best fish taco sauce – a sour, spicy lime salsa that you will want it on all your tacos. Fish Taco […]
Muhmmara is a delicious walnut and roasted red pepper dip or spread that’s all sorts of savoury, sweet, slightly smoky with a little tanginess. It’s full of vitamins and nutrients and once you try it, you’ll keep making it and will never get bored of it. The word muhammara is from the Arabic word ahmar, which literally means […]
Butter chicken originated from Northern India in 1948. Prepared in a buttery gravy with the addition of cream gives the sauce a silky smooth rich texture. My version is not so butter heavy, but it’s still yummy. Why butter chicken is one of the best ideas for your Halloween dinner party? Well, it tastes great […]
Cooking and relationships: though they may seem like two loosely related areas in life, the truth is they go hand-in-hand. How, you ask? Cooking is an activity, just like any hobby, that allows a couple to connect on a more intimate level, to be creative, have fun and strengthen their relationship. For those who love […]
The kitchen is filled with appliances and utensils that can be dangerous to have around children. Kitchen knives are one of the main ones. Therefore, finding the best way to store kitchen knives around children is crucial. Proper knife storage is essential to avoid accidents in the kitchen and care for your knives. Overall, there […]
As sellers of quality Japanese knives we often get asked how to look after Japanese knives by our customers. We have written various articles on the subject, which you can find in the “Equipment care” section of our Journal. Yet, this time around we asked Chef Olivia Burt to share some tips as to how […]
Nowadays, it’s so easy to transport food long distances that we take it for granted that we can eat fresh strawberries in December or have avocado toast every day. Yet many of us have no clue when fruits and veggies are actually in season where we live. And there are many reason why you should […]
You’ll need: Cod loin 4 portions of fresh cod loin, skin-on 2 tbsp of olive oil 20g of unsalted butter kosher salt freshly ground black pepper Garlic powder Pea, edamame and asparagus risotto 1l vegetable stock, cubes or fresh 3 garlic clove, peeled and crushed 25g of unsalted butter 150g of asparagus spears, fine 10g edamame 250g […]
Many of the chefs we work with told us that one of the most favourite kitchen tools they own are… wooden spoons! Since we started the journey of design to introduction of our own, handcrafted wooden utensils in our store, we understood why there is so much love for them. Wooden spoons are works of […]
https://www.chilipeppermadness.com/cooking-with-chili-peppers/how-to-make-chili-oil/ How To Make Chili Oil – The Recipe First, gather up the following ingredients: 1 cup canola oil – or any neutral oil such as peanut oil, though yes, you CAN use Olive Oil 3 tablespoons crushed dried peppers Dash of salt if desired Next, add the oil, dried peppers and salt (if […]
You may remember us under different name “Oishya” or “Oishya Home”, and you may be wondering why, after 5 years of trading we’ve decided to change our name to Oishya. You may also be wondering what does it mean.It wasn’t an easy decision but we felt that name Oishya no longer represents our mission and […]
Dans cette article on va voir les principales techniques de coupe et types de coupes. On a demande au Chef Fulvio Pischedda de parler de 4 techniques de coupe différentes qui sont essentielles dans la cuisine. Ces coupes sont: Julienne Brunoise Julienne fine Brunoise fine Dans le video, Chef Fulvio nous explique les techniques de […]
For this knife techniques article, we collaborated with Paris based Chef Fulvio Pischedda. You will find the full video at then end of this article in which Chef Fulvio covers important knife techniques such as how to hold a knife as well as some essential knife cuts every chef or home cook should know. How […]
The claw grip technique is one of the most important cutting skills to learn in the kitchen. It is very simple to learn and extremely helpful to improve your cutting skills and ensure you are safe in the kitchen. It is a fundamental aspect for being safe around knives. It goes without saying that you […]