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Top 3 ways to store your kitchen knives (and their pros and cons)
The kitchen is filled with appliances and utensils that can be dangerous to have around children. Kitchen knives are one
How to look after Japanese knives with Chef Olivia Burt
As sellers of quality Japanese knives we often get asked how to look after Japanese knives by our customers. We
7 Ways you are accidentally hurting your kitchen knives
Like most things, knives need to be treated with respect so that they can perform in the best way possible.
Oiling a wooden cutting board: why, how, what with and when
As with all wooden kitchen utensils- spoons, blocks, bowls, etc- wooden chopping boards will eventually crack if not maintained properly.
How To Clean A Rusty Kitchen Knife?
Whether you’ve found a knife in one of your old toolboxes or accidentally left your favourite non stainless kitchen knife in
Which Whetstone Grit To Choose For Sharpening Japanese Knives
Japanese whetstones (also called water stones) – both natural and synthetic – are known for their quick-working qualities, not only
7 Tips For Keeping Your Kitchen Knives Sharp And Safe
Living in a fast-paced environment makes us look at the cooking almost as a chore. And it shouldn’t be this
Do Magnetic Knife Holders Damage Your Knives?
Today we’ll answer one of the most daunting questions – Do magnetic knife holders, also known as racks, damage knives?
How Do I Check If My Kitchen Knife Is Still Sharp?
To understand sharpness you must first understand the definition of an edge. An edge is the line of intersection of
3 Ways You May Be Ruining Your Japanese Knives
Are you ruining your Japanese knives? Like most high-quality equipment, these knives need a little love and care. When sharing
