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American Walnut Premium Cutting Board – Small (40x30x3.5cm)
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Home / Guides

Category: Guides

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Choosing the Right Stainless Steel for Your Kitchen Knives: VG10 or AUS10?

April 25, 2024

How A Professional Sharpener Sharpens Japanese Kitchen Knife Sakai Kyuba Gyuto (Chef's Knife)

The Complete Beginner’s Guide to Sharpening Japanese Knives with Whetstones

March 17, 2024

Japanese Knife Grading System: A Comprehensive Guide by oishya japanese kitchen knives team

Decoding the Japanese Knife Grading System: A Comprehensive Guide

March 17, 2024

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Why Are Japanese Knive Worth Their Price?

January 16, 2024

Japanese knives: how to spot the real deal vs. a knock-off?

November 27, 2023

santoku vs gyuto knife japanese

A Beginner’s Guide to Choosing Your First Japanese Knife: A Newbie’s Essential Advice

June 20, 2023

seki kyuba sg2 r2 powder steel damascus 31 oishya japanese kitchen knife premium high carbon high end-2

How to Properly Maintain Japanese Knives

May 18, 2023

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Why Linen Is One Of The Best Materials For Your Kitchen

January 9, 2023

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Japana Home Is Rebranding As Oishya

February 1, 2022

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The Most Comprehensive Guide To Buying Your First Japanese Knife

March 15, 2021

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Accessories, Cutting Boards
American Walnut Premium Cutting Board – Small (40x30x3.5cm)
$196
Accessories, Cutting Boards
American Walnut Premium Cutting Board – Medium (50x36x4 cm)
$236
Accessories, Cutting Boards
American Walnut Premium Cutting Board – Large (55x40x4 cm)
$255
Filleting Knives, Japanese Knives
Seki Kyuba Pro Kiritsuke 24cm – Natural Brown
$537
Sharpening Stones
King #800 Japanese Sharpening Stone
Rated 4.50 out of 5
$52
Filleting Knives, Japanese Knives
Seki Kyuba Pro Kiritsuke 21cm – Natural Brown
$504
Accessories, Table Linen
Kitchen Apron – Off Black Linen
Rated 4.75 out of 5
$98
Table Linen
Kitchen Apron – Natural Beige Linen
Rated 5.00 out of 5
$98
Cooking Knife Sets, Japanese Knives
Sakai Kyuba Knife Set: Santoku, Nakiri, Petty – Olive Green
Rated 4.50 out of 5
$903

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First Japanese Knife: Guide

Track My Order
Shipping
FAQs
Reviews
Knife Maintenance
Returns & Exchanges
Learn
First Japanese Knife: Guide

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