With Father’s Day approaching we came up with a list of the 10 best gifts for the dad who loves
What is Fine Bone China? Fine Bone China (FBC) is a type of chinaware. Please note that chinaware did not
Looking to buy a Japanese knife? Confused by the choices? Not sure where to start? Well, look no further, this
Before we can go into the details of each wood type, we must identify what makes wooden handles so good.
If you think about it, cutting boards are very versatile and one of the most valuable accessories in your kitchen.
If you don’t own yet any Japanese kitchen knife, the exotic sounding names – gyuto, santoku, nakiri, sujihiki, deba etc.
We’ve covered essentials on cutting boards in our last article, but as with everything in life, you can always keep
If you are investing in the kitchen equipment – such as finer knives, then it’s wise to be looking after
You found the perfect knife to gift a friend or family member. But then you remember an old superstition in
The Queen of the steels – Aogami Blue Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels.
In this article, we will explain the differences between Shirogami (also called #1 steel) and Aogami (also called #2 steel).