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Sharpening Stones
King #800 Japanese Sharpening Stone
Rated 4.50 out of 5
$51
Filleting Knives, Japanese Knives, Seki Kyuba
Seki Kyuba Kiritsuke 18cm – Natural Brown
$499
Accessories, Table Linen
Kitchen Apron – Off Black Linen
Rated 4.75 out of 5
$95

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Home / Japanese kitchen knives

Category: Japanese kitchen knives

sakai kyuba brown nakiri cutting lifestyle onion

Choosing the Perfect Knife for Women Who Love to Cook

July 8, 2023

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Effortless Maintenance, Lasting Performance: The Promise of Rust-Resistant Cooking Knives

June 5, 2023

seki kyuba sg2/r2 kiritsuke 180mm oishya

Why Japanese Knives Are Perfect for Women Cooks

May 18, 2023

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How to Properly Maintain Japanese Knives

May 18, 2023

chef olivia burt with sakai kyuba knives and western knives

Western Vs. Japanese Knives With Chef Olivia Burt

January 26, 2022

What Is Oak Bog Wood?

October 5, 2021

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Kitchen Knife Set Or Individual Knives – What’s Better To Start With?

April 19, 2021

Sakai Kyuba Japanese Kitchen Knife by Oishya: Mediterranean Blue

Wooden Handles: Maple Burl

January 12, 2021

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What Makes Japanese Kitchen Knives So Good?

November 12, 2020

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What Japanese Kitchen Knife Is Best For Women?

April 11, 2020

Sakai Kyuba The Gyuto blade white background

What Japanese Knife To Buy?

August 25, 2019

Knife History – Forging Methods

May 9, 2019

Sakai Kyuba range knives collection on table

Four Knives Your Kitchen Just Can’t Live Without

March 16, 2019

Santoku vs Gyuto Mediterranean blue in walnut tray

Santoku Vs. Gyuto – What’s The Difference?

January 17, 2019

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Guide: Best Kitchen Knives At Any Price Range

October 8, 2018

Ceramic Knives Vs. Steel Knives – Pros And Cons

May 21, 2018

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Getting Your First Japanese Kitchen Knife? Read This.

February 7, 2018

Blue sakai kyuba set santoku held in hand

Guide: How To Choose Your First Japanese Kitchen Knife

February 7, 2018

Goh Umanosuke Yoshihiro Yamawaki Sujihiki 270mm Aus8

Are Japanese Carving Knives As Good As The Western Ones?

August 17, 2017

Guide: Kitchen Knife Handle Types And Materials

August 12, 2017

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Tobacco, Portuguese & The Japanese Knives: The History Of Sakai Knives

June 20, 2017

The Difference Between Aogami #2 And Aogami Super Blue

May 25, 2017

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Steel Qualities Of Kitchen Knives – A Cheat Sheet

May 20, 2017

Yoshihiro Yamawaki Kurouchi Nakiri 165mm Yasugi Steel

What Is Yasugi Steel And What Makes It So Great?

May 20, 2017

What Is Rockwell Hardness (A.Ka. HRC)?

April 14, 2017

Signature Japanese Kitchen Knives by Sakai Kyuba Cooking Knives

Different Types Of Kitchen Knives, What They’re Used For

April 13, 2017

All About Cooking Knives

April 10, 2017

Our Latest Trip To Takefu & Sakai – Japanese Knife Villages

February 7, 2017

The Most Comprehensive Guide To Japanese Kitchen Knives You’ll Ever Read

February 7, 2017

western vs japanese knives the difference

What’s The Difference Between German Vs. Japanese Knives?

February 7, 2017

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Shop our bestsellers

Sharpening Stones
King #800 Japanese Sharpening Stone
Rated 4.50 out of 5
$51
Filleting Knives, Japanese Knives, Seki Kyuba
Seki Kyuba Kiritsuke 18cm – Natural Brown
$499
Accessories, Table Linen
Kitchen Apron – Off Black Linen
Rated 4.75 out of 5
$95
Table Linen
Kitchen Apron – Natural Beige Linen
Rated 5.00 out of 5
$95
Cooking Knife Sets, Japanese Knives
Sakai Kyuba Knife Set: Santoku, Nakiri, Petty – Olive Green
Rated 4.50 out of 5
$872
Cooking Knife Sets, Japanese Knives
Sakai Kyuba Knife Set: Santoku, Nakiri, Petty – Mediterranean Blue
Rated 5.00 out of 5
$872
Accessories, Tableware
Kintsugi Collection Fine Bone China Porcelain Set: Plates, Tea Cups/Pot, Bowl
Rated 5.00 out of 5
$1,125
Accessories, Tableware
Kintsugi Collection Fine Bone China Porcelain Tea Pot
Rated 4.67 out of 5
$145
Accessories, Tableware
Kintsugi Collection Fine Bone China Porcelain Salad Bowl
Rated 4.67 out of 5
$114