Ingredients: 8 cups mixed greens, 2 ripe avocados (1-inch cubes), 1 cucumber (halved, sliced), 6 oz smoked salmon (hot or cold smoked, sliced), 1/3 cup feta cheese, pomegranate seeds (optional) Dijon Honey Vinaigrette: 1/4 cup lemon juice, 2 tbsp honey, 1 tbsp Dijon mustard, 1/4 cup olive oil, 2 tbsp fresh dill (minced), salt, pepper […]
Ingredients: 2 red bell peppers, 4 tbsp olive oil (divided), 1/4 lb toasted walnuts, 2-3 garlic clove, 2½ tbsp tomato paste, 3/4 cup bread crumbs(optional), 100g pomegranate molasses, 1 tsp Aleppo pepper, 1/2 tsp sugar (optional), 1 tsp sumac, 1/2 tsp salt, 1/2 tsp cayenne (optional) Method: Roast: Brush peppers with 1 tbsp oil → […]
Ingredients: Rice noodles (vermicelli best), leftover roasted chicken (shredded), chicken drippings, rice wine vinegar, fish sauce, garlic, sambal oelek, sugar (brown preferred), carrots, red bell pepper, fresh herbs (basil, mint, cilantro), peanuts, sesame oil, green onions (optional), Fresno chiles Method: Noodles: Cook thick noodles 6 mins (or just soak vermicelli in hot water 15 mins) […]
Ingredients: 20 cannelloni tubes, 400g ricotta, 300g spinach (frozen, drained), 50g Parmesan, 100g sharp cheddar, 300g fresh mozzarella, 1 egg, 3 tbsp lemon juice, 2 tbsp olive oil, 3 garlic cloves, 500g canned tomatoes, 1/2 tsp red pepper flakes / fresh chilli, fresh basil, dried oregano, salt, pepper Note: Spice + creamy ricotta seems contradictory, […]
Frutti di Mare Spaghetti Ingredients: 3/4 lb spaghetti, 1 lb mixed clams & mussels (cleaned), 1 lb king prawns (peeled), 1/2 lb squid tentacles, 1/4 cup olive oil, 4 garlic cloves (grated), 1 tsp red pepper flakes, 1/2 cup dry white wine, 100-150ml arrabiata sauce, 1/3 cup fresh basil/parsley, 1 lemon, sea salt, pepper Method: […]
Ingredients: Tom yum kha paste (Aroy-D), leftover green curry sauce, king prawns (deveined), white mushrooms (sliced), broccoli florets, 1/2 red onion (thinly sliced), 1/2 red bell pepper (sliced), 2 garlic cloves, 1 red chili (sliced), 2 scallions (chopped), coconut milk, lime juice, cilantro, coconut sugar Quick Note: Green curry sauce = creamy, sweet, herbaceous […]
Fresh Chimichurri Salsa Ingredients: 1 cup fresh parsley (finely chopped), 2 tsp dried oregano, 3 garlic cloves (minced), 1/2 tsp red pepper flakes, 1/2 tsp smoked paprika, 3 tbsp apple cider vinegar, 1/2 cup extra-virgin olive oil, sea salt Method: Chop: Finely chop parsley by hand (don’t use food processor) Mix: Combine parsley, oregano, minced […]
Ingredients: 500g cooked tiger prawns (deveined), 1 mango (2cm cubes), 1 avocado (2cm cubes), 2 limes, 1/3 cup coriander (chopped), 1 red chili (finely chopped) or chili flakes, 2 tbsp honey, 1 tbsp avocado oil, butter lettuce or rocket, toasted pistachios, micro herbs Dressing: Sumac, lime juice, olive oil, honey, chili flakes, salt, pepper Method: […]
Ingredients: 200g pearl couscous, 100g radishes (sliced), 1 cucumber (deseeded, half-moons or rounds), 1 green apple (half moons or matchsticks), 200g grilled salmon (cooled, flaked, seasoned with pepper, salt and dry garlic), 150g buttermilk or greek yoghurt, 1 lime (zested + juiced), 10g chives (optional), 10g mint,1 tbsp Dijon mustard, extra fresh mint for garnish, […]
Base Ingredients: 4 cups old-fashioned oats, 1½ cups mixed nuts/seeds, fine sea salt, flax seeds, ground cinnamon, fresh vanilla bean (scraped), orange zest, orange honey, coconut oil, olive oil Three Variations: Coconut flakes, dried fruit (I used apricot + cranberries), dark chocolate 74% Alternatives: No fresh vanilla? Use 2 tsp vanilla extract (but you’re missing […]
Ingredients: 1 lb lean ground beef, 1 large onion (diced), 3 garlic cloves (minced), 2 carrots (grated), ground coriander, cumin, cinnamon, ginger, turmeric, salt, pepper, beef broth, canned diced tomatoes, dried red lentils, honey, raisins (but not on my watch), dried apricots, fresh coriander leaves Alternatives: No dried apricots? Fresh ones work but add them […]
The “I-Can’t-Believe-It’s-Not-From-A-Deli” Sandwich Ingredients: Freshly baked sourdough (2 slices – because you’re still baking since the pandemic, right? RIGHT?), 1x tomato azul/rosa, lettuce (4-5 leaves), Polish Wiejska/Podwawelska sausage, Sarebska mustard, gherkins Alternatives: Can’t find Polish sausage? Try chorizo or andouille (but honestly, you’re missing out). No Sarebska? Dijon works but won’t deliver that same sharp, […]
Ingredients: 4 Lebanese/Chinese cucumbers, salt (optional), low-sodium soy sauce, sugar (optional), minced garlic, green onions, gochugaru (Korean red pepper flakes paste), sesame oil, rice vinegar, toasted sesame seedsAlternatives: No gochugaru? Regular red pepper flakes work but lack that smoky sweetness (seriously, get some gochugaru – your taste buds will thank you). Rice vinegar can swap […]
Beetroot sourdough is a fermented drink made from beetroot, water, and sometimes additional flavourings like garlic, herbs, and salt. This fermentation process not only enriches the liquid with probiotics but also enhances the bioavailability of the nutrients in beetroot, making it a powerhouse of health benefits. Health Benefits Digestive Health: The probiotics generated during fermentation […]
Kimchi, a staple in Korean cuisine, has transcended its cultural origins to become a global phenomenon. This traditional dish, typically made from fermented vegetables like napa cabbage and Korean radish, is much more than a side dish; it’s a symbol of Korean heritage and culinary artistry. The history of kimchi dates back to ancient times, […]
These fish tacos are loaded with fresh ingredients and perfectly seasoned seafood and fish. Use corn tortillas for tacos, not flour ones (if you don’t want to be called gringo! 🙂 Don’t skip the best fish taco sauce – a sour, spicy lime salsa that you will want it on all your tacos. Fish Taco […]
Muhmmara is a delicious walnut and roasted red pepper dip or spread that’s all sorts of savoury, sweet, slightly smoky with a little tanginess. It’s full of vitamins and nutrients and once you try it, you’ll keep making it and will never get bored of it. The word muhammara is from the Arabic word ahmar, which literally means […]
Butter chicken originated from Northern India in 1948. Prepared in a buttery gravy with the addition of cream gives the sauce a silky smooth rich texture. My version is not so butter heavy, but it’s still yummy. Why butter chicken is one of the best ideas for your Halloween dinner party? Well, it tastes great […]
You’ll need: Cod loin 4 portions of fresh cod loin, skin-on 2 tbsp of olive oil 20g of unsalted butter kosher salt freshly ground black pepper Garlic powder Pea, edamame and asparagus risotto 1l vegetable stock, cubes or fresh 3 garlic clove, peeled and crushed 25g of unsalted butter 150g of asparagus spears, fine 10g edamame 250g […]
If you are a fan of Greek food then you must have tried tzatziki. This simple tzatziki recipe will allow you to recreate this perfect Greek dip in the comfort of your own home. It will come in very handy for when you host your next dinner party. What you’ll need: 150g Greek yoghurt 1/2 […]
In today’s article we want to share our perfect baba ganoush recipe with you. For those of you who never tried it before, baba ganoush is similar to hummus but it gets its base from aubergines (eggplants) instead of hummus. Much like hummus, baba ganoush is eaten as a dip or spread and pairs perfectly […]
If you are looking for the perfect mango coconut chicken curry recipe, look no further! The combination of sweet mango and chicken makes this creamy curry mouthwatering. You will find yourself always wanting more of it. What you’ll need: 2 tbs vegetable oil 1 onion 1/2 red bell pepper 2 garlic cloves 2 tbs ginger 2 tbs yellow curry powder 1/2 tbs ground cumin […]
Eggs Benedict have become a must-have for brunch! We have created the perfect eggs Benedict recipe so that you can enjoy this delicious dish from the comfort of your own home. For a proper homemade feel we are also sharing our homemade english muffins recipe. What you’ll need: For the homemade English muffins: 9g active […]
We’ve got the best eggplant parmigiana recipe for you. Eggplant parmigiana also known as aubergine parmigiana or in Italian melanzane alla parmigiana will become your next comfort food. Made with aubergine, tomato sauce, basil, parmesan and mozzarella cheese, there is nothing not to love about it! What you’ll need: 6 aubergines Basil leaves (a handful) […]
These summer rolls recipe are quick and easy to make, once paired with their peanut sauce they will become your go-to appetiser recipe. The good thing about summer rolls is that they are incredibly adaptable. You can easily replace shrimp with cooked pork or remove meat altogether for a veggie option. With flexible ingredients, you […]
Who doesn’t love caramelised onion chutney? It’s vegetarian, vegan, gluten and dairy-free. Plus, it’s the perfect pairing to any charcuterie or cheeseboard. This is why today we are sharing our sweet and sticky caramelised onion chutney recipe with you. What you’ll need: Note: this caramelised onion chutney recipe makes 1 litre (serves 20). 3 tablespoons of olive […]
This week we want to share with you the best guacamole recipe you will ever find! Don’t worry anymore about not know how to make guacamole, it is very simple and can be done in just a few steps. All you need fresh high quality ingredients. What you will need: 2 fresh avocados 1 teaspoon […]
Granola has become increasingly popular in recent years. It’s a perfect healthy breakfast or snack option. This is why we want to share our healthy granola recipe. So if you are wondering how to make granola look no further, we have a simple granola recipe you will love. What you will need: 4 cups of […]
Charcuterie boards have become increasingly popular nowadays. Not only are they delicious and enjoyed by many, they also make for the perfect Instagram post. With a variety of cured meats, cheese, nuts, spreads, fruit and crackers, there is something in it for everyone to enjoy! What Is Charcuterie? Charcuterie is the art of preparing and […]