Chef Olivia Burt with Sakai Kyuba knife set in natural brown

The Claw Grip With Chef Olivia Burt

The claw grip technique is one of the most important cutting skills to learn in the kitchen. It is very simple to learn and extremely helpful to improve your cutting skills and ensure you are safe in the kitchen. It is a fundamental aspect for being safe around knives. It goes without saying that you […]

Chef Olivia Burt holding Sakai Kyuba Santoku knife in natural brown

How To Hold A Knife – By Chef Olivia Burt

The first and most important knife skill you need to learn is how to hold your knife properly. Holding the knife properly will give you more control over the knife which makes it easier to cut and slice food. This strong grip is what allows chefs to chop with great speed as they know the […]

Tzatziki dish

Tzatziki

If you are a fan of Greek food then you must have tried tzatziki. This simple tzatziki recipe will allow you to recreate this perfect Greek dip in the comfort of your own home. It will come in very handy for when you host your next dinner party. What you’ll need: 150g Greek yoghurt 1/2 […]

pancakes recipe

Easy Pancakes

Who doesn’t love pancakes? With this easy pancakes recipe you will be making this delicious treat everyday. The only question is: sweet or savoury? What you’ll need: 30 g of butter 1 cup warm water 1cup flour 1 egg 1 cup milk 1 tsp salt Assorting toppings (for sweet pancakes): bananas, berries and nutella. Instructions: […]

Baba ganoush recipe

Baba Ganoush

In today’s article we want to share our perfect baba ganoush recipe with you. For those of you who never tried it before, baba ganoush is similar to hummus but it gets its base from aubergines (eggplants) instead of hummus. Much like hummus, baba ganoush is eaten as a dip or spread and pairs perfectly […]

Mango coconut chicken curry

Mango Coconut Chicken Curry

If you are looking for the perfect mango coconut chicken curry recipe, look no further! The combination of sweet mango and chicken makes this creamy curry mouthwatering. You will find yourself always wanting more of it.  What you’ll need: 2 tbs vegetable oil 1 onion 1/2 red bell pepper 2 garlic cloves 2 tbs ginger 2 tbs yellow curry powder 1/2 tbs ground cumin […]

Eggs benedict recipe

Eggs Benedict

Eggs Benedict have become a must-have for brunch! We have created the perfect eggs Benedict recipe so that you can enjoy this delicious dish from the comfort of your own home. For a proper homemade feel we are also sharing our homemade english muffins recipe. What you’ll need: For the homemade English muffins: 9g active […]

eggplant parmigiana recipe

Eggplant Parmigiana

We’ve got the best eggplant parmigiana recipe for you. Eggplant parmigiana also known as aubergine parmigiana or in Italian melanzane alla parmigiana will become your next comfort food. Made with aubergine, tomato sauce, basil, parmesan and mozzarella cheese, there is nothing not to love about it! What you’ll need: 6 aubergines Basil leaves (a handful) […]

summer rollls

Summer Rolls w/ Peanut Sauce

These summer rolls recipe are quick and easy to make, once paired with their peanut sauce they will become your go-to appetiser recipe. The good thing about summer rolls is that they are incredibly adaptable. You can easily replace shrimp with cooked pork or remove meat altogether for a veggie option. With flexible ingredients, you […]

Caramelised onion chutney recipe in the making

Caramelised Onion Chutney

Who doesn’t love caramelised onion chutney? It’s vegetarian, vegan, gluten and dairy-free. Plus, it’s the perfect pairing to any charcuterie or cheeseboard. This is why today we are sharing our sweet and sticky caramelised onion chutney recipe with you. What you’ll need: Note: this caramelised onion chutney recipe makes 1 litre (serves 20). 3 tablespoons of olive […]

black bogwood

What Is Oak Bog Wood?

Bogwood is a type of wood. More specifically, this wood type comes from trees that have been buried in peat bogs and preserved from decay by acidic and anaerobic bog conditions. This wood ranges in age from 2,500 to 5,000 years. Bog oak is known for its exceptional strength and often used to make luxury […]

guacamole no writing recipe

Guacamole

This week we want to share with you the best guacamole recipe you will ever find! Don’t worry anymore about not know how to make guacamole, it is very simple and can be done in just a few steps. All you need fresh high quality ingredients. What you will need: 2 fresh avocados 1 teaspoon […]

Smiling women using Sakai Kyuba knives in cooking party

Everything You Need To Know Before Throwing A Cooking Party

This blog post will talk you through everything you need to know before throwing a cooking party. If you are anywhere near as big of a foodie as us you love cooking parties. Yes, cooking parties, not dinner parties, we are talking about gathering your family and friends to cook together. Whether this is your […]

homemade granola

Homemade Granola

Granola has become increasingly popular in recent years. It’s a perfect healthy breakfast or snack option. This is why we want to share our healthy granola recipe. So if you are wondering how to make granola look no further, we have a simple granola recipe you will love. What you will need: 4 cups of […]

Wooden Wine Rack x 5 Bottles The Wave – Walnut, on table with wine glasses

Best Father’s Day Gifts Cooking Dads

With Father’s Day approaching we came up with a list of the 10 best gifts for the dad who loves cooking. Finding the perfect gift can be a bit tricky, after all you want to get him something he will like, will find useful but doesn’t already have. 1. Knife Set A good quality and […]

kintsugi

Is Fine Bone China Cruelty-Free?

What is Fine Bone China? Fine Bone China (FBC) is a type of chinaware. Please note that chinaware did not originate in China, it’s merely the name given to fine and ornamental ceramic tableware. Like its name suggests, traditional Fine Bone China has bone components. To be more specific, it is a type of porcelain […]

sakai kyuba knives japan kitchen knives in the nature

Kitchen Knife Set Or Individual Knives – What’s Better To Start With?

As a team of foodies working at a Oishya, we often get asked about whether it’s better to invest in a kitchen knife set or individual knives when starting out. And while there’s no one-size-fits-all answer, we’re here to share some tips and insights to help you make an informed decision that works best for […]

kintsugi dinnerware tableware porcelain bone homedeco japanese

How to Kintsugi: 3 Step DIY Tutorial

For detailed instructions for How to Kintsugi in Japanese and English check out this DYI tutorial This is a 3 Step Turorial for our Minowa Premium Japanese DIY Kintsugi Kit About the art of Kintsugi The practice of Kintsugi is a reflection of the Japanese Wabi Sabi principal (originally derived from traditional Buddhist teachings), to […]

sakai kyuba fresh ingredients japanese kitchen knives

The Most Comprehensive Guide To Buying Your First Japanese Knife

Looking to buy a Japanese knife? Confused by the choices? Not sure where to start? Well, look no further, this comprehensive guide will help you identify which Japanese knife is most suitable for your needs – and if it’s even the right choice for you. A knife is the most important tool in the kitchen […]

Mother cooking pasta for daughter

Can Cooking Benefit Your Mental Health?

There are plenty of articles out there discussing ways in which cooking can benefit your mental health. Just think about all the professional terminologies that exist: culinary therapy, culinary mindfulness, therapeutic cooking, etc. So, to put it simply, yes, cooking benefits your mental health. We have identified 5 benefits of cooking for your mental health […]

Man blowing birthday candles

Ideas For Celebrating Big Occasions At Home

As a result of the pandemic many of us had to cancel or re-planned celebrations. So how can we celebrate big occasions at home during lockdown? Celebrating is a big part of being human, it is a way for us to savour life achievements and milestones. Whether you are getting a year older, celebrating a […]

Mother and daughter cooking together

How To Overcome Cooking Fatigue

As restaurants remain closed due to the covid-19 pandemic we are spending a lot of time in the kitchen. Many people are now dealing with what has been named cooking fatigue. So here are 7 ways to help you overcome cooking fatigue. 1. Cooking class Another great way to overcome cooking fatigue is to learn […]

sanjo japanese kitchen scissors cutting ginger

12 Cooking Tips You’d Wish You Learnt Sooner

We’ve done some research and come up with 13 cooking tips that will help any cook. Some of which you’d wish you learnt sooner. 1. Roast your veggies without having to flip them  This is a really simple yet useful tip. Before you start roasting your veggies, pre-heat the pan you’ll use. This means the […]

Valentine's day gift writting

Best Valentine’s Day Gifts For Your Loved One

Valentine’s day is just around the corner. If you’re one of those couples that give each other gifts, have you chosen a gift yet? If not, you’re in luck here are 10 valentine’s day gift ideas for your S.O. 1. Mini projector for a movie night A mini projector can be a great gift. If […]

quarantine couple on sofa

Valentine’s Day Ideas For Quarantine

Don’t let quarantine and social distancing stop you from celebrating Valentine’s day with your significant other. Here are 10 Valentine’s day ideas for quarantine to have a memorable Valentine’s Day at home.  1. Cook a romantic dinner  Don’t let the fact that restaurants are closed in your city stop you from having a delicious dinner […]

Ikigai book on table

How To Find Your Ikigai

Ikigai is a Japanese concept linked to one’s purposes and values. There is no direct English translation but it refers to the reason you get up in the morning. It is a lifestyle that strives to balance the spiritual and the practical. But how do you  find your Ikigai? The word Ikigai is a combination […]

chef with gyuto blue sakai kyuba

Knife Hacks For Perfect Cutting

In today’s post we have selected 5 knife hacks for perfect cutting. Knife hack 1: Use the spine of the knife The spine of the knife is the back of the blade. Although often overlooked, it is very handy for cooking. Use this part of the blade to transfer ingredients from the chopping board to a […]

Woman holding a Charcuterie board

How To Make A Charcuterie Board

Charcuterie boards have become increasingly popular nowadays. Not only are they delicious and enjoyed by many, they also make for the perfect Instagram post. With a variety of cured meats, cheese, nuts, spreads, fruit and crackers, there is something in it for everyone to enjoy! What Is Charcuterie? Charcuterie is the art of preparing and […]

ribye_steak_extra_raw_ultra_realistic_photography_highl_204fc327-aead-4839-b621-1b57568ce7e9

Cooking steak like a pro (and mistakes you should avoid)

Mastering the art of cooking steak is a pursuit that many aspiring home chefs embark upon. There’s something inherently satisfying about achieving that perfect sear, locking in the juicy tenderness, and savoring each delectable bite. However, this culinary quest is not without its challenges, as even the most seasoned cooks can stumble along the way. […]

walnut wooden cutting boards

The Concept Of Wabi-Sabi In Wooden Objects

In this article we will explore how the Japanese concept of wabi-sabi is found in wooden objects. But first, it is important to understand what wabi-sabi is. Wabi-sabi meaning Wabi-sabi is an ancient Japanese philosophy, that encourages one to accept and appreciate life the way it is: imperfect. It teaches us to acknowledge three simple […]