Knife maintenance doesn’t need to be complicated! If you want to maintain your knife so that it can serve you for years to come, remember these simple 3 rules: Never ever put your knife in a dishwasher. Especially, when the handle is made out of wood. Store your knives either on the magnetic knife strip, […]
Konnichiwa! In today’s article, we’ll show you the best practices to sharpen your kitchen knife (not only Japanese ones). But before learning how to sharpen your knife properly, you should understand why it’s important to use a sharp knife: Safety: a dull blade will slip on food and increase the chance of injury Efficiency: you can cut more […]