Cooking tips, Recipes, How to’s and safety in the kitchen.
Chopping an onion is a fundamental kitchen skill that every home cook should master. While onions might bring tears to your eyes, with the right technique, you can chop them quickly, safely, and efficiently. Here’s a comprehensive guide to chopping an onion like a pro. What You’ll Need A sharp chef’s knife or santoku knife […]
For anyone venturing into the world of Japanese kitchen knives, the variety of styles can be overwhelming. Among the most popular options are the Gyuto, Santoku, Bunka, and Kiritsuke – each with distinctive shapes, purposes, and histories. Understanding the differences between these knives will not only help you make a more informed purchase but also […]
Discover authentic Japanese gifts – from artisanal knives to elegant homewares. Explore timeless craftsmanship and cultural traditions for meaningful holiday giving.
Table of Contents Introduction Understanding Sushi Types of Sushi Common Ingredients Before You Begin Choosing the Right Sushi Restaurant Reservations and Timing Dress Code The Sushi Bar Experience Seating Etiquette Interacting with the Sushi Chef Essential Sushi Etiquette Chopstick Do’s and Don’ts Proper Hand Usage Eating Order Soy Sauce and Wasabi Usage Ginger: Its Purpose […]
In today’s fast-paced world, where convenience often trumps consciousness, a quiet revolution is taking place in kitchens across the globe. Home cooking, once considered a daily chore, is emerging as a powerful tool in the fight against climate change and environmental degradation. This resurgence of culinary creativity within our own four walls is not just […]
When it comes to comfort food that transcends cultural boundaries, dumplings are at the top of the list. These versatile and delicious parcels can be found in almost every corner of the globe, each offering unique flavours and textures. Let’s take a gastronomic tour through the world of dumplings, exploring Gyoza, Pierogi, Dim Sum, Pelmeni, […]
Greetings, fellow knife enthusiasts and culinary connoisseurs! Today, we’re diving deep into the world of Japanese knife steels, specifically the enigmatic R2 and SG2 steels. As a proud purveyor of handmade Japanese kitchen knives, including our esteemed Seki Kyuba Pro line, we at Oishya are dedicated to shedding light on the intricacies of these high-performance […]
Thinking of making tataki, seared tuna slices? Tuna is an excellent choice for that due to its incredible nutritional profile and ability to be consumed raw safely. This rich, oily fish is packed with heart-healthy omega-3 fatty acids, high-quality protein, and an array of vitamins and minerals. Fresh tuna is an excellent source of niacin, […]
Cooking oils are an essential part of our daily diet, used in various cooking methods such as frying, sautéing, and baking. However, not all cooking oils are created equal. Some are healthier than others, while some should be avoided altogether. In this article, we will explore the different types of cooking oils, their health benefits, […]
When it comes to kitchen knives, the steel used in their construction is one of the most important factors determining their performance, durability, and longevity. Two of the most popular stainless steel varieties for premium Japanese kitchen knives are VG10 and AUS10 – but what sets them apart, and which one is right for your […]
The world of Japanese kitchen knives is a captivating realm where centuries-old traditions intersect with modern culinary innovation. As you embark on this journey, one of the first decisions you’ll face is whether to invest in an individual knife or a complete set. This choice can seem daunting, especially for those new to the intricacies […]
When we contemplate flavour enhancers in the kitchen, common ingredients such as herbs, spices, and seasonings frequently spring to mind. However, nature has bestowed upon us a vibrant array of edible flowers that can impart a touch of whimsy, vivid colours, and unique flavours to our culinary creations. From the delicate and fragrant to the […]
In the annals of Japanese history, few traditions command as much reverence as the forging of Ni-honto, the legendary Japanese swords that have captured the imagination of warriors, scholars and collectors alike. These extraordinary blades, born from the exacting processes of firing and folding rare steel, are not mere weapons; they are living embodiments of […]
In the world of Japanese kitchen knives, sharpening is an art form deeply rooted in tradition and precision. These finely crafted blades, forged with meticulous care and expertise, demand an equally thoughtful approach to maintaining their razor-sharp edges. From the ancient techniques of the samurai swordsmiths to the modern tools of today, the art of […]
If you’ve invested in a set of premium Japanese kitchen knives, you know firsthand the joy of slicing through ingredients with precision and ease. However, maintaining that razor-sharp edge is crucial to ensure your knives continue performing at their best. Enter the art of whetstone sharpening – a traditional technique that has been passed down […]
For those starting their journey into the world of Japanese kitchen knives, one aspect that can seem incredibly daunting is understanding the grading system. Unlike their western counterparts, Japanese knives adhere to a unique grading scale that takes into account multiple factors such as steel composition, heat treatment processes, and craftsmanship. This intricate grading system […]
If you’re looking to take your home cooking to new heights, invest in a high-quality mortar and pestle. This ancient tool has been used for millennia to grind, crush, and blend ingredients—and for good reason. A well-made mortar and pestle puts you in complete control, allowing you to customize the texture and release maximum flavor […]
Beetroot sourdough is a fermented drink made from beetroot, water, and sometimes additional flavourings like garlic, herbs, and salt. This fermentation process not only enriches the liquid with probiotics but also enhances the bioavailability of the nutrients in beetroot, making it a powerhouse of health benefits. Health Benefits Digestive Health: The probiotics generated during fermentation […]
Kimchi, a staple in Korean cuisine, has transcended its cultural origins to become a global phenomenon. This traditional dish, typically made from fermented vegetables like napa cabbage and Korean radish, is much more than a side dish; it’s a symbol of Korean heritage and culinary artistry. The history of kimchi dates back to ancient times, […]
In the vibrant tapestry of our shared love for the culinary arts, we’re excited to unveil a kitchen secret that’s been a game-changer for many – the meticulous art of jar sterilisation. Knowing your prowess in the kitchen, we’re eager to walk you through the nuanced steps of this culinary journey. The foundation – why […]
So, you’ve decided to upgrade your kitchenware, moved to a new house, or perhaps you’ve heard that Japanese knives make the perfect, personal gift? You’re in for a treat! Japanese knives are not just tools; they’re a gateway to a world of culinary craftsmanship, precision, and tradition. Whether you’re a passionate home cook, an adventurous […]
Cooking knives are the unsung heroes of the kitchen, tirelessly assisting us in preparing delicious meals day in and day out. As they become an integral part of our culinary adventures, it’s essential to recognize when it’s time to bid farewell to our faithful companions and invest in new blades. Knowing when to replace your […]
Imagine yourself in the kitchen, ready to embark on a culinary adventure. As you reach for your worn-out knife, frustration sets in as it struggles to slice through even the simplest ingredients. So, why should you consider investing in premium knives, particularly those of Japanese origin? In this comprehensive guide, we’ll explore the compelling reasons […]
Are you a complete knife newbie looking to buy your first Japanese knife? Congratulations on taking the first step towards enhancing your culinary journey! Japanese knives are renowned for their exceptional sharpness, precision, and craftsmanship, making them a popular choice among chefs and home cooks worldwide. In this beginner’s guide, we will provide you with […]
In the world of culinary artistry, a high-quality cooking knife serves as an essential tool for chefs and home cooks alike. When selecting the perfect knife, factors such as ergonomic design, lightweight maneuverability, precision cutting, and durability come into play. In this comprehensive article, we will explore the realm of rust-resistant cooking knives, delving into […]
Welcome, aspiring takoyaki masters! Get ready to embark on a hilarious adventure through the world of Japanese street food with Oishya’s special recipe for homemade takoyaki. We promise you’ll have a whale of a time and create mouthwatering octopus balls that will impress your friends and family. So, let’s get started! Ingredients for Takoyaki: 2 […]
In today’s fast-paced world, finding time to prepare a home-cooked meal can be a challenge amidst the demands of work, school, and other activities. Often, convenience foods take precedence over the joy of preparing a meal from scratch. However, carving out time for family cooking together can offer numerous benefits, and one essential aspect that […]
Women have always played a vital role in the kitchen, and their passion for cooking has inspired many innovative kitchen utensils. Among these tools are Japanese knives, known for their excellence in precision, sharpness, and design. From the hands of skilled Japanese artisans, these knives have been crafted for centuries using unique techniques that make […]
In the realm of knife maintenance, understanding the differences between honing and sharpening stones is crucial for maintaining the longevity and performance of your prized blades. At Oishya, a Japanese knife shop that celebrates the art of knife-making and Japanese culinary traditions, we delve into the distinctive roles of honing and sharpening stones, unraveling their […]
“We don’t need a handful of people doing zero-waste perfectly. We need millions of people doing it imperfectly.” Anne-Marie Bonneau In the UK, it is estimated that approximately 9.5 million tonnes of food is wasted every year. The average UK household throws away around £700 worth of food annually, which is equivalent to 4.5 million […]