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Home / Japanese kitchen knives

Category: Japanese kitchen knives

The Craft and Precision of Japanese Knives: A Beginner’s Guide

October 1, 2024

how to choose between kiritsuke, gyuto, santoku and bunka

Exploring Japanese Knife Styles: Kiritsuke, Bunka, Gyuto, and Santoku

July 31, 2024

The Great Stainless vs Non-Stainless Debate: A Guide to Japanese Kitchen Knives

April 29, 2024

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Beginning Your Journey With Japanese Kitchen Knives: Individual Knives vs. Sets

April 6, 2024

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How The World’s Most Expensive Japanese Swords Are Made

March 22, 2024

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Why Are Japanese Knive Worth Their Price?

January 16, 2024

Damascus steel nowadays is made by Japanese finest blacksmiths

Where Is Damascus Steel Really From?

January 16, 2024

Japanese knives: how to spot the real deal vs. a knock-off?

November 27, 2023

sakai kyuba brown nakiri cutting lifestyle onion

Choosing the Perfect Knife for Women Who Love to Cook

July 8, 2023

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Effortless Maintenance, Lasting Performance: The Promise of Rust-Resistant Cooking Knives

June 5, 2023

seki kyuba sg2/r2 kiritsuke 180mm oishya

Why Japanese Knives Are Perfect for Women Cooks

May 18, 2023

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How to Properly Maintain Japanese Knives

May 18, 2023

chef olivia burt with sakai kyuba knives and western knives

Western Vs. Japanese Knives With Chef Olivia Burt

January 26, 2022

What Is Oak Bog Wood?

October 5, 2021

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Kitchen Knife Set Or Individual Knives – What’s Better To Start With?

April 19, 2021

Sakai Kyuba Japanese Kitchen Knife by Oishya: Mediterranean Blue

Wooden Handles: Maple Burl

January 12, 2021

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What Makes Japanese Kitchen Knives So Good?

November 12, 2020

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What Japanese Kitchen Knife Is Best For Women?

April 11, 2020

Sakai Kyuba The Gyuto blade white background

What Japanese Knife To Buy?

August 25, 2019

Knife History – Forging Methods

May 9, 2019

Sakai Kyuba range knives collection on table

Four Knives Your Kitchen Just Can’t Live Without

March 16, 2019

Santoku vs Gyuto Mediterranean blue in walnut tray

Santoku Vs. Gyuto – What’s The Difference?

January 17, 2019

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Guide: Best Kitchen Knives At Any Price Range

October 8, 2018

Ceramic Knives Vs. Steel Knives – Pros And Cons

May 21, 2018

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Getting Your First Japanese Kitchen Knife? Read This.

February 7, 2018

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Guide: How To Choose Your First Japanese Kitchen Knife

February 7, 2018

Goh Umanosuke Yoshihiro Yamawaki Sujihiki 270mm Aus8

Are Japanese Carving Knives As Good As The Western Ones?

August 17, 2017

Guide: Kitchen Knife Handle Types And Materials

August 12, 2017

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Tobacco, Portuguese & The Japanese Knives: The History Of Sakai Knives

June 20, 2017

The Difference Between Aogami #2 And Aogami Super Blue

May 25, 2017

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Japanese Knives, Paring + Utility Knives
Seki Kyuba SHIN Pairing Petty 15cm – Mediterranean Blue
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Seki Kyuba SHIN Pairing Petty 15cm – Olive Green
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Japanese Knives, Paring + Utility Knives
Seki Kyuba SHIN Pairing Petty 15cm – Natural Brown
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Chef's Knives, Filleting Knives, Japanese Knives
Seki Kyuba SHIN Chef’s Kiritsuke 24cm – Natural Brown
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Chef's Knives, Filleting Knives, Japanese Knives
Seki Kyuba SHIN Chef’s Kiritsuke 24cm – Mediterranean Blue
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Chef's Knives, Filleting Knives, Japanese Knives
Seki Kyuba SHIN Chef’s Kiritsuke 24cm – Olive Green
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Chef's Knives, Filleting Knives, Japanese Knives
Seki Kyuba SHIN Chef’s Kiritsuke 21cm – Olive Green
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Chef's Knives, Filleting Knives, Japanese Knives
Seki Kyuba SHIN Chef’s Kiritsuke 21cm – Mediterranean Blue
$517
Chef's Knives, Filleting Knives, Japanese Knives
Seki Kyuba SHIN Chef’s Kiritsuke 21cm – Natural Brown
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