In the world of Japanese kitchen knives, sharpening is an art form deeply rooted in tradition and precision. These finely crafted blades, forged with meticulous care and expertise, demand an equally thoughtful approach to maintaining their razor-sharp edges. From the ancient techniques of the samurai swordsmiths to the modern tools of today, the art of […]
Cooking knives are the unsung heroes of the kitchen, tirelessly assisting us in preparing delicious meals day in and day out. As they become an integral part of our culinary adventures, it’s essential to recognize when it’s time to bid farewell to our faithful companions and invest in new blades. Knowing when to replace your […]
Japanese knives are renowned for their exceptional sharpness and precision in cutting. They are an essential tool in any chef’s kitchen and require proper care and maintenance to keep them performing at their best. In this article, we will delve into the world of Japanese knives and explore the various types available, as well as […]
The kitchen is filled with appliances and utensils that can be dangerous to have around children. Kitchen knives are one of the main ones. Therefore, finding the best way to store kitchen knives around children is crucial. Proper knife storage is essential to avoid accidents in the kitchen and care for your knives. Overall, there […]
As sellers of quality Japanese knives we often get asked how to look after Japanese knives by our customers. We have written various articles on the subject, which you can find in the “Equipment care” section of our Journal. Yet, this time around we asked Chef Olivia Burt to share some tips as to how […]
The kitchen is filled with appliances and utensils that can be dangerous to have around children. Kitchen knives are one of the main ones. Therefore, finding the best way to store kitchen knives around children is crucial. Proper knife storage is essential to avoid accidents in the kitchen and care for your knives. Overall, there […]
Like most things, knives need to be treated with respect so that they can perform in the best way possible. We have identified 7 ways in which you are probably damaging your knife without knowing it. We hope listing these can help you start taking better care of your knives (they deserve it). 1. Putting […]
As with all wooden kitchen utensils- spoons, blocks, bowls, etc- wooden chopping boards will eventually crack if not maintained properly. The easiest and most efficient way to prevent your board from splintering is to oil it. Throughout this article will cover the why, what, how and when of oiling your wooden board. Why should you […]
Wondering why you should sharpen kitchen knives? No matter if you’re a professional or a weekender foodie who likes to prepare something fast and tasty, it is crucial to keep your knives sharp so that they cut through food with less slippage. There are many reasons why you should keep your knives sharp – here […]
Whether you’ve found a knife in one of your old toolboxes or accidentally left your favourite non stainless kitchen knife in the dishwasher (or your forgetting family member did it despite you telling them 100 times not to do so…) chances are you have encountered a nasty case of rust. Ps. Actually, stainless knives do rust […]
Greetings from Oishya, your culinary companion on the quest for kitchen excellence. In this comprehensive guide, we explore the intrinsic value of the “5 Kitchen Tools for Every Home,” handpicked to elevate your cooking experience. Let’s delve into the practical reasons behind the use of each tool and why they deserve a place in your […]
Japanese whetstones (also called water stones) – both natural and synthetic – are known for their quick-working qualities, not only for Japanese blades, but also for their Western equivalents. The small particles that do the cutting are loosely bound together in the stone, and so during sharpening with the whetstone, the surface particles are quickly […]
Living in a fast-paced environment makes us look at the cooking almost as a chore. And it shouldn’t be this way. Cooking should be a pleasure. Sharing a meal with your friends and loved ones is quality time we unfortunately less and less prioritise. Once you find the time, the least you want to experience […]
Today we’ll answer one of the most daunting questions – Do magnetic knife holder, also known as magnetic knife rack, damage knives? We receive daily questions from our troubled customers who consider buying magnetic knife holders but wonder they might impart some magnetism to the blade. Some worry that the pull of the magnets would […]
You finally took the plunge and invested in a good knife — or … maybe a few good knives. Your blades deserve a storage place that will keep their edges pristine for as long as possible. If you have small children, you also want to make sure that these sharp as razor knives are out […]
To understand sharpness you must first understand the definition of an edge. An edge is the line of intersection of two surfaces. A highly sharpened edge is one, where the two sides are highly polished to form a very fine edge. Sharpening is the means to that very fine edge. What is sharp and how […]
The eternal problem – how to best store your knives and other tools which you often reach for? When it comes to storing your quality knives, there are few solutions which you may want to consider. There are few main options for storage: knife drawers, knife blocks, magnetic knife holder and blocks. Finding the right […]
Before starting Oishya and getting deeper knowledge in knives, myself and Anna almost never sharpened our knives before they were completely unusable (We know! It’s a deadly sin and a huge danger!). We didn’t really see the importance of it and we were just buying new knives out of magazines’ recommended sets. But then we […]
The importance of health and safety is something that is much maligned by many across the country, thanks to the by-the-book rigidity that it is often enforced with. While in some cases, accusations that it has become over the top can possibly be justified, there are a few tasks that require the utmost care and […]
If you have an old knife that has lost its shine due to rust and dullness, fear not! With a little effort and the right techniques, you can restore its former glory and reveal a beautifully shiny blade once again. Reviving an old knife not only brings back its aesthetic appeal but also enhances its […]
Are you ruining your Japanese knives? Like most high-quality equipment, these knives need a little love and care. When sharing things with other people, we can’t control everything that happens to our items, but we should educate those who use them. Take for example cleaning the dishes: 1. You put your knife in the dishwasher. […]
For centuries, Japanese artisans have passionately honed their skills, breathing life into blades that epitomize a harmonious blend of sharpness, strength, and beauty. The art of Japanese knife making is an inheritance from the Samurai, who demanded nothing short of perfection to match their unparalleled skills. Today, these revered techniques are passed down through generations, […]
Knife maintenance doesn’t need to be complicated! If you want to maintain your knife so that it can serve you for years to come, remember these simple 3 rules: Never ever put your knife in a dishwasher. Especially, when the handle is made out of wood. Store your knives either on the magnetic knife strip, […]
Konnichiwa! In today’s article, we’ll show you the best practices to sharpen your kitchen knife (not only Japanese ones). But before learning how to sharpen your knife properly, you should understand why it’s important to use a sharp knife: Safety: a dull blade will slip on food and increase the chance of injury Efficiency: you can cut more […]
