We stumbled upon this video and we had to share it. This video is not only relaxing and somehow..satisfying, but also demonstrates perfect sharpening tricks. At the start, the knife looks to be in pretty bad shape (lightly saying). It’s spotted, stained and totally rusted, but with a little tender, love, and care, the steel is coming out shining, sharp and beautiful once again. The high carbon steel used in Japanese chef knives can be susceptible to rust when used with things like fresh fruit but in this case, the rust didn’t settle in too deep on the steel. We can’t emphasise enough how important are those tips:
Is Fine Bone China cruelty-free?
What is Fine Bone China? Fine Bone China (FBC) is a type of chinaware. Please note that chinaware did not originate in China, it’s merely