
What Japanese Knife To Buy?
Selecting the best Japanese kitchen knife for your needs Is it your first every proper knife? If yes, then go for a gyuto, it’s a
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It is a known fact around the world that cutting onions will make you cry. But have you ever stopped and asked yourself why this happens? Why do onions make you cry?
Onions are mainly made out of water and have some vitamins and sugar compounds. But they also have compounds contain sulphur. This is a natural chemical that is common among smelly substances like garlic and skunk spray. There is a specific sulphur compound called propyl sulfoxide, that is released when you cut an onion. When this compound mixes with moisture (either water vapour or the natural moisture found around your eyes) it becomes sulphuric acid. The chemical’s strong smell irritates and sting your eyes causing them to tear up.
There are countless tricks out there to cut onions without crying. Here are some we recommend you to try:
Before you start cutting your onions make sure you are using a good quality kitchen knife and chopping board. We recommend Sakai Kyuba x Oishya’s Chef Knife which is handmade in Japan to intensify the pleasure of home cooking.
Selecting the best Japanese kitchen knife for your needs Is it your first every proper knife? If yes, then go for a gyuto, it’s a
Whether you’re a professional kitchen chef or an amateur cook, Japanese knife you should pay particular attention to the type of steel used in the
If you are looking for the perfect mango coconut chicken curry recipe, look no further! The combination of sweet mango and chicken makes this creamy
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