Aomori Hiba Kitchen Cutting Board – Wasabi x Oishya – Large

(3 customer reviews)


Size: Large

Why you'll love it

Crafted from renowned Japanese Aomori Hiba wood, these cutting boards boast incredible natural antimicrobial properties and a refreshing pine-like scent. The ideal balance of lightweight yet ultra-durable construction protects knife edges while resisting stains and odours. Minimally finished to showcase the wood’s pure essence, these heirloom boards blend timeless heritage with modern functionality. An artisanal culinary centrepiece honouring ancient Japanese craftsmanship.

Weight1.1 kg
Dimensions42 × 23.5 × 3 cm



  • Machine wash linen in cold or warm water using a mild detergent.
  • Avoid using bleach or fabric softeners, as they can weaken the fibers and reduce absorbency.
  • Hand wash delicate or embellished linen items in cold water to minimise damage.
  • Air dry linen items on a clothesline or drying rack, avoiding direct sunlight to prevent fading.
  • If using a dryer, tumble dry on low heat and remove items while slightly damp to reduce wrinkling and shrinkage.
  • Remove wrinkles by ironing on a medium-high setting, using a spray bottle to dampen the fabric slightly before ironing.
  • Alternatively, use a steamer to gently remove wrinkles without an iron.
  • Fold linen items neatly and store them in a cool, dry place between uses.
  • Avoid storing linen in plastic bags or airtight containers to prevent moisture buildup and mildew growth.
  • Store linen in a breathable fabric bag or on an open shelf to allow air circulation.
  • Address stains as soon as possible by blotting with a clean, damp cloth and applying a small amount of mild detergent.
  • Gently work the detergent into the fabric using your fingers, then rinse the item in cold water.
  • Repeat the stain removal process until the stain is gone, then launder the item as usual.
  • Regular washing and proper storage will maintain the durability, absorbency, and softness of your linen products over time.

Product Description

While often overlooked, the cutting board is arguably the most essential tool in the kitchen after knives themselves. Our Aomori Hiba Cutting Boards are crafted from the prized Japanese Aomori Hiba wood, renowned for its incredible natural properties.

Aomori Hiba boasts an ideal balance of lightweight yet ultra-durable construction. Its unique cellular structure provides superior antibacterial, antimicrobial, and antifungal properties for exceptional hygiene. The wood is also naturally stain-resistant and repels odors, while imparting a light, refreshing scent reminiscent of pine.

Crafted with reverence, our Aomori Hiba boards receive a thoughtful, minimal finishing that allows the natural warmth, grain, and aroma of the wood to be fully appreciated. We avoid any synthetic coatings or sealants that would diminish the organic experience. As the boards develop a patina over years of use, you’ll be treated to the evolving character that comes from embracing the wood’s pure essence.

Upon opening the elegant minimalist packaging, you’ll be enveloped in the rich, long-lasting fragrance that is the signature of Aomori Hiba. To preserve this, we gently wrap each board in breathable Japanese washi paper that allows the wood to breathe while sealing in the aroma. This artful packaging, stamped with our signature, makes these boards an ideal artisanal gift.

chopping board bamboo aomori hiba

Crafted by master Japanese artisans from the renowned Aomori Hiba wood, these exceptional cutting boards represent centuries of tradition combined with uncompromising performance. Aomori Hiba is one of the “Three Precious Woods of Japan” revered for its incredible properties and used to construct shrines and temples.

The density of Aomori Hiba strikes the perfect balance – substantial enough for everyday chopping and slicing, yet with an ideal softness that is incredibly forgiving on the delicate edges of razor-sharp Japanese kitchen knives. This protects your knife investment and ensures long-lasting sharpness.

Beyond its perfect hardness, Aomori Hiba possesses amazing natural antimicrobial and antibacterial properties that make it wonderfully hygienic for food preparation. The wood contains hinokitiol, a compound that eliminates odors and provides a light, refreshing natural scent reminiscent of pine.

These handcrafted boards showcase the warmly hued straight grain and beautiful figuring of the Hiba wood. Each one is individually hand-planed with utmost care to create a perfectly smooth, unblemished surface free of any glues, adhesives or chemical coatings. This allows you to fully experience the organic Character and warmth of the natural wood.

Lightweight yet exceptionally sturdy and durable, Aomori Hiba boards will develop an attractive low-luster patina over time with regular proper oiling. Built to last for generations, these heritage-quality Japanese cutting boards provide centuries of culinary tradition combined with outstanding modern performance. The ideal cutting surface for preserving and protecting your cherished Japanese blade investments.

Frequently Asked Questions

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Stonewashed linen is a quality linen that has been pre-washed prior to use. To accelerate the garment wash effect and to give textile items an even more unique appearance actual stones are used in the manufacturing process. Hence–stone washing. This fabric is much softer than a raw linen and becomes softer with every wash & wear, that is breathable all year round – making it the perfect summer sheet, or ultimate comfort during the winter months.

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Stonewashed linen is an excellent choice for kitchenware like aprons and kitchen towels due to its unique properties. One of the main benefits is its durability. Linen is a strong, long-lasting fabric that can withstand frequent use and washing, making it ideal for the wear and tear of daily kitchen tasks. The stonewashing process enhances this durability by pre-softening the fabric and giving it a slightly worn-in appearance, which helps hide future stains or signs of use.

Another advantage of stonewashed linen is its softness. Unlike stiff, new linen, stonewashed linen feels soft and supple right from the start. This softness increases with each wash, resulting in a comfortable and pleasant texture against the skin. When using stonewashed linen aprons or towels, you’ll enjoy a gentle and cozy feel that makes cooking and cleaning tasks more enjoyable.

Linen is also known for its exceptional absorbency. The natural fibers of linen are hollow, allowing them to quickly absorb and wick away moisture. This property makes stonewashed linen kitchen towels highly effective at drying dishes, wiping up spills, or even drying your hands. The absorbency also helps keep you comfortable while wearing a linen apron, as it can absorb any perspiration or kitchen splatters, preventing them from sticking to your skin or clothing underneath.

In addition to its absorbency, stonewashed linen has natural antibacterial properties. It inhibits the growth of bacteria and other microorganisms, which is crucial in maintaining a hygienic kitchen environment. This characteristic also helps prevent odors from developing on your linen kitchenware, keeping them fresh between washes.

Linen is also naturally resistant to stains. Its smooth surface and tight weave make it difficult for dirt and stains to penetrate the fibers deeply. This means that most stains can be easily washed away without the need for harsh chemicals or extensive scrubbing. The stonewashing process enhances this stain resistance by creating a slightly textured surface that further repels dirt and spills.

Another benefit of stonewashed linen kitchenware is its breathability. Linen allows air to circulate freely, which helps regulate temperature and prevents the fabric from sticking to your skin. This breathability is particularly advantageous when wearing a linen apron for extended periods, as it keeps you cool and comfortable even in a warm kitchen.

Lastly, stonewashed linen is quick-drying. The hollow fibers of linen allow moisture to evaporate quickly, so your linen aprons and kitchen towels will dry much faster than those made from other materials like cotton. This quick-drying property is not only convenient but also helps prevent the growth of mildew or mold, ensuring that your kitchenware stays fresh and hygienic.

Caring for your stonewashed linen kitchenware is relatively simple, and with proper maintenance, these items can last for years. When it comes to washing, it’s best to machine wash your linen aprons and kitchen towels in cold or warm water. Cold water is generally recommended as it helps prevent shrinkage and maintains the shape of the fabric. However, if your linen items are particularly soiled, warm water can be used for a more thorough clean.

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When selecting a detergent, opt for a mild, liquid detergent that is free from bleach and optical brighteners. Bleach can weaken the linen fibers over time and cause discoloration, while optical brighteners can leave a residue on the fabric that affects its absorbency. For tougher stains, you can pre-treat the area with a stain remover before washing, but be sure to test it on a small, inconspicuous area first to ensure it doesn’t cause any damage or discoloration.

Avoid using fabric softeners when washing your stonewashed linen kitchenware. Fabric softeners coat the fibers with a waxy substance that can reduce the absorbency and breathability of the linen. Instead, you can add a cup of white vinegar to the rinse cycle, which will help soften the fabric naturally and remove any soap residue.

When it comes to drying your stonewashed linen items, you have two options: tumble drying or air drying. If you choose to tumble dry, use a low heat setting and remove the items from the dryer while they are still slightly damp. High heat can damage the linen fibers and cause shrinkage. Air drying is the gentlest method and can help prolong the life of your linen kitchenware. Hang your aprons and kitchen towels on a clothesline or drying rack, making sure they are not in direct sunlight, which can cause fading.

Linen is known for its tendency to wrinkle easily, but this can be managed with proper care. If you prefer a crisp, smooth appearance for your linen aprons or towels, you can iron them on a medium-high setting. Be sure to use a spray bottle to dampen the fabric slightly before ironing, as this will help remove wrinkles more effectively. If a more relaxed, naturally wrinkled look is your preference, you can simply smooth out your linen items by hand and allow them to air dry.

It’s important to store your stonewashed linen kitchenware properly when not in use. Once your items are completely dry, fold them neatly and store them in a cool, dry place. Avoid storing them in plastic bags or airtight containers, as this can trap moisture and lead to mildew growth. Instead, store them in a breathable fabric bag or on an open shelf to allow air circulation.

With regular use, your stonewashed linen aprons and kitchen towels may begin to show signs of wear, such as thinning or fraying. To help prevent this, avoid overloading your washing machine or dryer, as this can cause excessive friction and damage to the fibers. Also, be mindful of any rough surfaces or sharp edges in your kitchen that could snag or tear the fabric.

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Our stonewashed linen is an eco-friendly choice for kitchenware, making it an attractive option for environmentally conscious consumers. Linen is derived from the flax plant, a naturally sustainable and biodegradable resource. Flax is a hardy crop that requires minimal water, pesticides, and fertilizers to grow, especially when compared to other textile crops like cotton.

The cultivation of flax has a lower environmental impact than many other textile crops. It can grow in a variety of climates and soil types, and it actually helps improve soil health by adding nutrients back into the ground. Flax plants also have a short growing cycle, maturing in as little as 100 days, which means they require less resources and energy to cultivate.

When compared to cotton, the production of linen is significantly more eco-friendly. Cotton is a thirsty crop, requiring large amounts of water for irrigation. In fact, it takes about 10,000 liters of water to produce just one kilogram of cotton. In contrast, flax requires 80% less water than cotton, making it a more sustainable choice in terms of water conservation.

Moreover, cotton cultivation often involves the use of harmful pesticides and fertilizers that can pollute the soil and waterways. Flax, on the other hand, is naturally resistant to pests and diseases, requiring fewer chemical treatments. This not only reduces the environmental impact of the crop but also results in a healthier end product for consumers.

The processing of flax into linen is also an eco-friendly process. Unlike synthetic fibers that are derived from petroleum, linen is a natural fiber that requires no chemical processing. The fibers are extracted from the flax plant through a process called retting, which involves soaking the plants in water to break down the outer layers and release the fibers. This process is entirely mechanical and requires no harmful chemicals.

Stonewashed linen, in particular, is an environmentally friendly choice because it is pre-washed and softened using natural materials like pumice stones. This process not only gives the linen a soft, worn-in texture but also eliminates the need for harsh chemical treatments that can pollute the environment.

Another eco-friendly aspect of stonewashed linen kitchenware is its durability. Linen is one of the strongest natural fibers, with a tensile strength that is twice that of cotton. This means that linen aprons and kitchen towels can withstand frequent use and washing without wearing out quickly. By investing in durable linen kitchenware, consumers can reduce waste and minimize their environmental impact over time.

The longevity of stonewashed linen also contributes to its eco-friendliness. Because linen is so durable, it can last for many years with proper care. This means that consumers can use their linen aprons and kitchen towels for a long time before needing to replace them, reducing the demand for new products and the associated environmental costs of production and transportation.

Finally, when stonewashed linen kitchenware reaches the end of its life, it can be composted or biodegraded naturally. Linen is a biodegradable fiber that will break down over time without leaving harmful residues in the environment. This is in stark contrast to synthetic fibers like polyester, which can take hundreds of years to decompose and release microplastics into the environment in the process.