Wooden Kitchen Utensils Holder
Kitchen Utensils Holder in European solid oak with a sleek cut at the bottom for drain. Handcrafted in Central Europe for Oishya. It can be used for many different things such as dried flowers, stationary, herbs, etc. It’s a perfect gift for housewarming, birthday and anniversary. There is a choice between two natural woods; Walnut or Oak. All finished with a satin varnish.
– Internal dimensions: 16cm x 16cm x 9.5cm,
– Wall thickness: 1cm
Lifetime warranty
Made properly, and covered for life.
Free UK delivery
Included on every order over £90.
100-day returns
Live with it for three months. Send it back if it isn’t right.
Made by hand
In small workshops, by people we know.
Why this board
The board, and the wood it is cut from.
About our Oak products
This Wooden Kitchen Utensils Holder is made of Oak. Oak is a hardwood that’s an excellent choice in the kitchen. Its vivid colour and mesmerising wood structure are some of its main appeals.
Oak wood is safe (allergies and sensitivities notwithstanding) as long as you don’t eat it.
Craftsmanship
Our wooden products such as this Kitchen Utensils Holder are made of solid natural wood and we never use glue to stick them. The products have been treated with food safe oil for protection and colour highlighting purposes. Because every single piece is made by craftsmen with delicate care, we cannot produce on a large scale, however, we always check the quality ourselves under the strict inspection criteria for you, our important customers. You can feel the craftsman’s soul when you see our products’ finishing surface.
This Wooden Utensils Holder goes perfectly with our Dark Walnut Kitchen Utensils 6 Pieces Set.
The board
Specifications.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 16 × 16 × 9.5 cm |
| Maker | Oishya |
Where it is made
The board makers of Aomori.
In northern Japan, a small mill has processed Hiba cypress for cutting boards for more than a century. The wood comes from forests where Hiba grows slow and tight — dense enough to last fifty years, soft enough not to dull a Japanese edge.
Each board is cut, edge-trimmed, sanded by hand, and signed on the underside by the maker. The first oiling is done at the mill with food-safe camellia oil, so the board arrives already smelling of cypress.
Care, briefly
Two habits keep a board for life.
01.
Hand wash, dry standing up.
Warm water, a soft sponge, mild dish soap. Never the dishwasher — heat splits the wood. Stand it on edge to drain so air reaches both sides.
02.
Oil it once a month.
A teaspoon of food-safe camellia or mineral oil, wiped on with a soft cloth. Let it soak ten minutes, wipe off the excess. Stops the wood drying out.
03.
Never leave it wet.
Standing water rots the surface. After washing, dry it within sixty seconds. A board is forgiving of everything except a wet sink overnight.
What you receive
In the box.
- The board in your chosen size, oiled and signed by the maker.
- A small bottle of camellia oil — enough for the first few monthly treatments.
- A care card with the wash routine and the monthly oiling reminder.
- A linen cloth for drying.
Frequently asked.
How do I oil it?
Will it warp?
Is it dishwasher safe?
Can I cut raw meat on it?
How long does shipping take?
From the people who use it
Reviews.
Excellent holder for my wooden utensils. The walnut wood is gorgeous.
Beautiful utensil holder. The walnut wood is gorgeous.
The oak utensil holder is both beautiful and functional.
Oak holder is both beautiful and functional.
Beautiful knife holder and utensil combination.
Complete oak set is beautiful.
Good quality.
Goes with
Boards live next to knives.
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