Cooking tips, Recipes, How to’s and safety in the kitchen.
Whether you’re a culinary novice taking your first steps in the kitchen or an experienced cook looking to elevate your skills and efficiency, mastering the art of faster chopping is one of the most transformative investments you can make in your culinary journey. For many home cooks, wielding a sharp knife can feel intimidating, but […]
The one professional technique that transforms nervous cooks into confident chefs – learn the safety secret that keeps your fingers protected while creating perfect onion cuts every time. If there’s one vegetable that strikes fear into novice cooks, it’s the onion. Despite being essential to countless recipes, onions have earned a reputation as finger-threatening adversaries. […]
As home cooks, we didn’t know until we started Oishya and we had to look it up. (But isn’t that how most of the world’s knowledge goes?) If you’re like us, you learned a “sorta way” to hold a knife when cutting an apple as a kid—probably wrapping your whole fist around the handle like […]
An old-time viral meme perfectly captures what home cooks have always known—there are two types of people in the kitchen: You’ve probably seen the meme that broke the internet: “Baking: precise measurements, by the book, scientific. Cooking: yeehaw, eyeball everything, no gods no kings no recipes.” While it made thousands of home cooks laugh in […]
How to maintain your Japanese knife collection whilst creating a child-safe kitchen that works for the whole family Right, let’s talk about something that keeps many passionate home cooks awake at night—how to safely store your beautiful Japanese knives when you’ve got curious little fingers wandering about the kitchen. It’s a genuine concern, isn’t it? […]
How to handle your Japanese knives like a pro whilst keeping your fingers intact and your food absolutely pristine Right, let’s have a proper chat about Japanese knives and food safety, shall we? If you’ve recently invested in one of these beauties—or you’re thinking about it—you’ll want to know how to use them safely whilst […]
When two souls unite in marriage, they embark on a journey of creating new traditions while honoring the beauty of timeless customs. For couples who share a deep appreciation for Japanese culture, selecting wedding gifts that reflect this passion becomes an opportunity to celebrate both their love story and their connection to Japan’s rich heritage […]
Your kitchen should be a sanctuary for nourishment and wellness, yet many common household items may be silently compromising your health. As we become more conscious about what we put into our bodies, it’s equally important to examine what surrounds our food preparation and storage. Modern kitchens are filled with convenient products that promise to […]
The beauty of Japanese knives lies not just in their craftsmanship, but in how each blade shape has been perfected for specific cutting techniques. Understanding the intended purpose of each knife allows you to elevate your cooking with efficiency, precision, and even artistry. Let’s explore how to showcase each knife type at its best. Gyuto […]
Chopping an onion is a fundamental kitchen skill that every home cook should master. While onions might bring tears to your eyes, with the right technique, you can chop them quickly, safely, and efficiently. Here’s a comprehensive guide to chopping an onion like a pro. What You’ll Need A sharp chef’s knife or santoku knife […]
For anyone venturing into the world of Japanese kitchen knives, the variety of styles can be overwhelming. Among the most popular options are the Gyuto, Santoku, Bunka, and Kiritsuke – each with distinctive shapes, purposes, and histories. Understanding the differences between these knives will not only help you make a more informed purchase but also […]
Discover authentic Japanese gifts – from artisanal knives to elegant homewares. Explore timeless craftsmanship and cultural traditions for meaningful holiday giving.
Table of Contents Introduction Understanding Sushi Types of Sushi Common Ingredients Before You Begin Choosing the Right Sushi Restaurant Reservations and Timing Dress Code The Sushi Bar Experience Seating Etiquette Interacting with the Sushi Chef Essential Sushi Etiquette Chopstick Do’s and Don’ts Proper Hand Usage Eating Order Soy Sauce and Wasabi Usage Ginger: Its Purpose […]
In today’s fast-paced world, where convenience often trumps consciousness, a quiet revolution is taking place in kitchens across the globe. Home cooking, once considered a daily chore, is emerging as a powerful tool in the fight against climate change and environmental degradation. This resurgence of culinary creativity within our own four walls is not just […]
When it comes to comfort food that transcends cultural boundaries, dumplings are at the top of the list. These versatile and delicious parcels can be found in almost every corner of the globe, each offering unique flavours and textures. Let’s take a gastronomic tour through the world of dumplings, exploring Gyoza, Pierogi, Dim Sum, Pelmeni, […]
Greetings, fellow knife enthusiasts and culinary connoisseurs! Today, we’re diving deep into the world of Japanese knife steels, specifically the enigmatic R2 and SG2 steels. As a proud purveyor of handmade Japanese kitchen knives, including our esteemed Seki Kyuba Pro line, we at Oishya are dedicated to shedding light on the intricacies of these high-performance […]
Thinking of making tataki, seared tuna slices? Tuna is an excellent choice for that due to its incredible nutritional profile and ability to be consumed raw safely. This rich, oily fish is packed with heart-healthy omega-3 fatty acids, high-quality protein, and an array of vitamins and minerals. Fresh tuna is an excellent source of niacin, […]
Cooking oils are an essential part of our daily diet, used in various cooking methods such as frying, sautéing, and baking. However, not all cooking oils are created equal. Some are healthier than others, while some should be avoided altogether. In this article, we will explore the different types of cooking oils, their health benefits, […]
When it comes to kitchen knives, the steel used in their construction is one of the most important factors determining their performance, durability, and longevity. Two of the most popular stainless steel varieties for premium Japanese kitchen knives are VG10 and AUS10 – but what sets them apart, and which one is right for your […]
The world of Japanese kitchen knives is a captivating realm where centuries-old traditions intersect with modern culinary innovation. As you embark on this journey, one of the first decisions you’ll face is whether to invest in an individual knife or a complete set. This choice can seem daunting, especially for those new to the intricacies […]
When we contemplate flavour enhancers in the kitchen, common ingredients such as herbs, spices, and seasonings frequently spring to mind. However, nature has bestowed upon us a vibrant array of edible flowers that can impart a touch of whimsy, vivid colours, and unique flavours to our culinary creations. From the delicate and fragrant to the […]
In the annals of Japanese history, few traditions command as much reverence as the forging of Ni-honto, the legendary Japanese swords that have captured the imagination of warriors, scholars and collectors alike. These extraordinary blades, born from the exacting processes of firing and folding rare steel, are not mere weapons; they are living embodiments of […]
In the world of Japanese kitchen knives, sharpening is an art form deeply rooted in tradition and precision. These finely crafted blades, forged with meticulous care and expertise, demand an equally thoughtful approach to maintaining their razor-sharp edges. From the ancient techniques of the samurai swordsmiths to the modern tools of today, the art of […]
If you’ve invested in a set of premium Japanese kitchen knives, you know firsthand the joy of slicing through ingredients with precision and ease. However, maintaining that razor-sharp edge is crucial to ensure your knives continue performing at their best. Enter the art of whetstone sharpening – a traditional technique that has been passed down […]
For those starting their journey into the world of Japanese kitchen knives, one aspect that can seem incredibly daunting is understanding the grading system. Unlike their western counterparts, Japanese knives adhere to a unique grading scale that takes into account multiple factors such as steel composition, heat treatment processes, and craftsmanship. This intricate grading system […]
If you’re looking to take your home cooking to new heights, invest in a high-quality mortar and pestle. This ancient tool has been used for millennia to grind, crush, and blend ingredients—and for good reason. A well-made mortar and pestle puts you in complete control, allowing you to customize the texture and release maximum flavor […]
Beetroot sourdough is a fermented drink made from beetroot, water, and sometimes additional flavourings like garlic, herbs, and salt. This fermentation process not only enriches the liquid with probiotics but also enhances the bioavailability of the nutrients in beetroot, making it a powerhouse of health benefits. Health Benefits Digestive Health: The probiotics generated during fermentation […]
Kimchi, a staple in Korean cuisine, has transcended its cultural origins to become a global phenomenon. This traditional dish, typically made from fermented vegetables like napa cabbage and Korean radish, is much more than a side dish; it’s a symbol of Korean heritage and culinary artistry. The history of kimchi dates back to ancient times, […]
In the vibrant tapestry of our shared love for the culinary arts, we’re excited to unveil a kitchen secret that’s been a game-changer for many – the meticulous art of jar sterilisation. Knowing your prowess in the kitchen, we’re eager to walk you through the nuanced steps of this culinary journey. The foundation – why […]
So, you’ve decided to upgrade your kitchenware, moved to a new house, or perhaps you’ve heard that Japanese knives make the perfect, personal gift? You’re in for a treat! Japanese knives are not just tools; they’re a gateway to a world of culinary craftsmanship, precision, and tradition. Whether you’re a passionate home cook, an adventurous […]
