Sakai Kyuba KYU Knife Set: Gyuto, Nakiri, Petty
Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, the Sakai Kyuba 堺久馬 kitchen knife set is designed to intensify the pleasure of cooking. The three knives – Chef’s, Vegetable and Paring – are the only 3 knives you will ever need. Blades are set in premium-cut, waterproof stabilised maple burl wood dyed Mediterranean Blue. The knives come in a handcrafted, minimalist wooden box wrapped in a signature illustration strip. The set comes with a lifetime guarantee.
Buying it as a gift? It arrives in its wooden box, so there is nothing to wrap. Tell us in the order notes at checkout.Ein Geschenk? Das Messer kommt in seiner Holzbox, es muss also nichts verpackt werden. Schreiben Sie es uns einfach in die Bestellnotiz an der Kasse.
- Lifetime guaranteeAgainst manufacturing defects.Lebenslange GarantieGegen Herstellungsfehler.
- 100-day returnsUse it first.100 Tage RückgabeErst ausprobieren.
- Check it on arrivalReport any defect within 24 hours.Bei Ankunft prüfenMängel innerhalb von 24 Stunden melden.
- Free deliveryOver the threshold for your country.Kostenloser VersandAb dem Mindestbestellwert für Ihr Land.
- Lifetime guaranteeEvery knife, every line.Lebenslange GarantieFür jedes Messer, jede Linie.
- 100-day returnsCook with it first.100 Tage RückgabeErst damit kochen.
- Free deliveryOver the threshold for your country.Kostenloser VersandAb dem Mindestbestellwert für Ihr Land.
- Lifetime sharpeningSend it to us; you cover shipping.Lebenslanger SchleifserviceSchicken Sie es uns; Sie tragen nur den Versand.
Details & specificationsDetails & Spezifikationen
In the boxIm Lieferumfang
- The knife, sharpened and ready to use
- The three knives, each sharpened and ready to use
- A hand-finished wooden box
- A hand-finished wooden set box
- A certificate of authenticity carrying our hanko stamp
- A five-yen coin, for the old gift tradition
- Nothing to wrap if it is a gift; tell us in the order notes
- Das Messer, geschärft und einsatzbereit
- Die drei Messer, jedes geschärft und einsatzbereit
- Eine handveredelte Holzbox
- Eine handveredelte Set-Holzbox
- Ein Echtheitszertifikat mit unserem Hanko-Stempel
- Eine Fünf-Yen-Münze, nach altem Geschenkbrauch
- Als Geschenk muss nichts verpackt werden; ein Hinweis in der Bestellnotiz genügt
Shipping & returnsVersand & Rückgabe
In-stock orders leave us within 1–2 business days; handcrafted pieces follow the processing time shown above. Transit is usually 2–7 business days within Europe and 6–21 days to the US and the rest of the world.
100 days to return it for a full refund. Sharpening stones can’t be returned once they’ve shipped; please report any defect within 24 hours of delivery. Shipping · Returns
Lagerware verlässt uns innerhalb von 1–2 Werktagen; handgefertigte Stücke folgen der oben angegebenen Bearbeitungszeit. Der Versand dauert innerhalb Europas meist 2–7 Werktage, in die USA und den Rest der Welt 6–21 Tage.
100 Tage Rückgabe mit voller Erstattung. Schleifsteine können nach dem Versand nicht zurückgegeben werden; bitte melden Sie Mängel innerhalb von 24 Stunden nach der Lieferung. Versand · Rückgabe
CarePflege
Hand wash, dry straight away, keep it to wooden boards and sharpen it on a whetstone. Never the dishwasher, never a honing rod. Knife School
Von Hand spülen, sofort abtrocknen, nur auf Holzbrettern schneiden und auf dem Wasserstein schärfen. Niemals in die Spülmaschine, niemals mit dem Wetzstahl. Messerschule
| Weight | 1.7 kg |
|---|---|
| Dimensions | 45 × 10 × 6 cm |
| Knife Type | |
| Blade Length | |
| Steel Type | |
| HRC | |
| Knife Bevel | Double |
| Hand Feature | Ambidextrous |
| Handle Waterproof | Yes |
| Made in | Japan |
| Maker | Oishya |
| Knife Handle Material | |
| Knife Weight | 411g |
In the set
Three knives, one set.
Each one is also sold on its own; tap a knife to see it in detail.
Im Set
Drei Messer, ein Set.
Jedes gibt es auch einzeln; tippen Sie auf ein Messer, um es im Detail zu sehen.
The Last Knife Set You'll Ever Need
The Sakai Kyuba Japanese kitchen knife set in Mediterranean Blue includes three knives, each perfectly balanced with optimal sharpness, precision and durability:
With these three quality Japanese knives you will be able to perform any cutting task in the kitchen with ease and efficiency. The Gyuto, Nakiri and Petty are the only knives you will need. A set built to last for generations.
The Blades: Sharpness, Versatility and Tradition
The blades in this Japanese kitchen knife set are handcrafted by skilled Japanese blacksmiths in Sakai, Japan with premium Japanese AUS10 stainless steel. AUS10 is a stainless steel with a high carbon content, making it harder than most stainless steel types. With AUS10, you get the hardness of a carbon steel but the corrosion resistance of stainless. Hence, AUS10 steel offers an excellent balance between toughness, durability, and razor sharpness. The blades have a Rockwell Hardness rating (HRC) of 62, which means the edge stays noticeably sharper for longer, so you won’t have to sharpen them often. They are forged with 46 layers of Damascus steel, which is legendary for its plasticity, hardness and distinctive patterns.
The hands that make it
Seki. Nearly eight hundred years of blade-making.
Seki, in Gifu, has forged blades since the thirteenth century, first swords, then kitchen knives. The workshop we work with there forges five of our six lines.
The handle is made in Poland: a stabilised maple burl body and a bog oak ferrule, meeting the blade at a hand-fitted copper ring in an octagonal profile.
Meet our craftsmenDie Hände dahinter
Seki. Fast achthundert Jahre Klingenschmiedekunst.
In Seki, in der Präfektur Gifu, werden seit dem dreizehnten Jahrhundert Klingen geschmiedet, zuerst Schwerter, dann Küchenmesser. Die Werkstatt, mit der wir dort arbeiten, schmiedet fünf unserer sechs Linien.
Der Griff entsteht in Polen: ein Körper aus stabilisierter Ahornmaser und eine Zwinge aus Mooreiche, die an einem von Hand eingepassten Kupferring auf die Klinge trifft, im achteckigen Profil.
Unsere Handwerker kennenlernenThe hands that make it
Sakai. Six hundred years of blade-making.
Sakai, in Osaka, is the birthplace of the traditional Japanese kitchen knife, a craft passed down for six hundred years from the methods used to forge samurai swords. KYU is forged there by a master blacksmith whose family has been at this work since 1927. We make his blades under the name Sakai Kyuba.
The steel is AUS10, folded into 46 hammered Damascus layers and hardened to HRC 62. Each blade passes through around two hundred and twenty steps over roughly three months; the hammering, finishing and sharpening are done by hand.
The handle is made in Poland: a stabilised maple burl body and a bog oak ferrule, meeting the blade at a hand-fitted copper ring in an octagonal profile.
Meet our craftsmenDie Hände dahinter
Sakai. Sechshundert Jahre Klingenschmiedekunst.
Sakai in Osaka ist der Geburtsort des traditionellen japanischen Küchenmessers, ein Handwerk, das seit sechshundert Jahren weitergegeben wird und auf die Schmiedetechnik der Samuraischwerter zurückgeht. KYU wird dort von einem Schmiedemeister geschmiedet, dessen Familie dieses Handwerk seit 1927 ausübt. Wir führen seine Klingen unter dem Namen Sakai Kyuba.
Der Stahl ist AUS10, in 46 gehämmerten Damaszenerlagen gefaltet und auf HRC 62 gehärtet. Jede Klinge durchläuft rund zweihundertzwanzig Arbeitsschritte über etwa drei Monate; Hämmern, Veredeln und Schärfen geschehen von Hand.
Der Griff entsteht in Polen: ein Körper aus stabilisierter Ahornmaser und eine Zwinge aus Mooreiche, die an einem von Hand eingepassten Kupferring auf die Klinge trifft, im achteckigen Profil.
Unsere Handwerker kennenlernenWhat you receive
In the box.
Everything arrives together in its wooden box.
Was Sie erhalten
Im Lieferumfang.
Alles kommt zusammen in der Holzbox.
- The knifeSharpened and ready to use.
- The three knivesEach sharpened and ready to use.
- A hand-finished wooden boxHolds the knife securely, and needs no wrapping as a gift.
- A hand-finished wooden set boxHolds all three securely, and needs no wrapping as a gift.
- A certificate of authenticityUnder the Seki Kyuba name, carrying our hanko stamp.
- A five-yen coinGo-en, a good connection. The receiver hands it back, so the knife counts as a purchase and the old superstition about gifting blades is answered.
- Your lifetime guaranteeEvery Oishya knife, every line, for life.
- Das MesserGeschärft und einsatzbereit.
- Die drei MesserJedes geschärft und einsatzbereit.
- Eine handveredelte HolzboxHält das Messer sicher und muss als Geschenk nicht verpackt werden.
- Eine handveredelte Set-HolzboxHält alle drei sicher und muss als Geschenk nicht verpackt werden.
- Ein EchtheitszertifikatUnter dem Namen Seki Kyuba, mit unserem Hanko-Stempel.
- Eine Fünf-Yen-MünzeGo-en, eine gute Verbindung. Die beschenkte Person gibt sie zurück, so gilt das Messer als gekauft, und dem alten Aberglauben über verschenkte Klingen ist Genüge getan.
- Ihre lebenslange GarantieJedes Oishya-Messer, jede Linie, ein Leben lang.
From the people who cook with it
Reviews.
Von den Menschen, die damit kochen
Bewertungen.
17 reviews for Sakai Kyuba KYU Knife Set: Gyuto, Nakiri, Petty
Is it dishwasher safe?
How often will I need to sharpen it?
Can I use it to cut meat?
How long does shipping take?
What if it isn't right for my kitchen?
What if it isn't right for my kitchen?
Can I return a sharpening stone?
Ist es spülmaschinenfest?
Wie oft muss ich es schärfen?
Kann ich damit Fleisch schneiden?
Wie lange dauert der Versand?
Und wenn es nicht passt?
Kann ich einen Schleifstein zurückgeben?
Und wenn es nicht zu meiner Küche passt?
Goes well with
The things that look after it.
Passt dazu
Patricia (verified owner) –
Complete knife set exceeded expectations.
Robert (verified owner) –
Complete kitchen transformation. Every piece is perfect.
Paul (verified owner) –
Both knife sets are exceptional quality.
Philip (verified owner) –
Complete knife set transformed my kitchen.
Patrick (verified owner) –
Outstanding knife set. Each piece is exceptional.
Dennis (verified owner) –
The knife has great balance but edge retention is moderate.
Edward (verified owner) –
Amazing knife set. Complete transformation of my kitchen.
Claudia (verified owner) –
Outstanding knife set and stones. Worth every penny.
Alan Welkins (store manager) –
I am happy to provide a positive review for the Sakai Kyuba Knife Set. This knife set is a testament to Japanese craftsmanship and is a must-have for any serious chef or cooking enthusiast.
The knives in this set are beautifully crafted and made from high-quality materials, including VG-10 steel for the blades and black pakkawood for the handles. The blades are incredibly sharp and retain their edge well, making cutting through meats, vegetables, and other ingredients a breeze. The handles are also comfortable to grip and provide a good balance to the knives.
One of the standout features of this knife set is the attention to detail that has been put into every aspect of its design. From the intricate patterns on the blades to the elegant curves of the handles, each knife is a work of art in its own right. Additionally, the set comes in a stylish wooden block that looks great on any kitchen counter.
Overall, the Sakai Kyuba Knife Set is an excellent investment for anyone who takes their cooking seriously. These knives are durable, sharp, and beautifully designed, and they will make a great addition to any kitchen. If you’re looking for a high-quality knife set that will last for years to come, I highly recommend the Sakai Kyuba Knife Set.
Daniyal (verified owner) –
A complete game-changer in my kitchen. Each knife is exceptional.
Haris (verified owner) –
Exceptional knife set and finishing stone combo.
Seyedeh (verified owner) –
Each knife in this set exceeds expectations. Worth the investment.
Chiara (verified owner) –
The knife set exceeds expectations. Each piece is perfect.
Raquel (verified owner) –
Exceptional knife set! The craftsmanship is outstanding.
Jeff (verified owner) –
The knife set is phenomenal. Each piece is perfectly balanced and razor sharp.
Jorge P. (verified owner) –
I love them!
Tierney D. (verified owner) –
I loved getting these and being able to see them in person! I was recommended these through a friend, ans they became the BEST set of knives for the kitchen!