Every Oishya knife arrives sharp, and a whetstone plus a few minutes keeps it that way. Knife School walks you through it, and a stone is the cheapest upgrade you can make to your cooking.
When you do need us, every Oishya knife carries lifetime sharpening at our partner workshops in the UK, the US and Poland. The work costs nothing for as long as you own the knife. You cover shipping both ways, every time. We sharpen our own knives only, not other makers'.
Repairs
Chips, bent tips, loose handles, corrosion: the same workshops handle all of it. We quote the fee before any work begins, and sharpening is included in that price. Nothing is done, and nothing is charged, until you have said yes.
Write to info@oishya.com with a photo and a line about what happened. We will tell you which workshop is closest to you, how to pack the knife so it travels safely, and what the repair will cost.
If you would rather sharpen at home, these are the stones we recommend.
