American Walnut Premium Cutting Board - Small (40x30x3.5cm)

Product Description

In the seamless fusion of culinary finesse and utilitarian grace, Oishya’s American Walnut cutting boards emerge as an artisanal masterpiece.

Crafted from American Walnut, a dark and resplendent wood, this board transcends aesthetics, offering a surface softer than maple yet resilient—a symphony of sophistication for your Japanese knives. As your blades dance upon its surface, the board cradles them in a delicate equilibrium, enhancing their longevity and preserving their sharpness with a touch that mirrors the precision of Japanese craftsmanship.

Designed for the discerning chef, this board reflects the legacy of superior quality prevalent in professional kitchens worldwide. Unencumbered by glue, its construction embodies the touch of skilled artisans who, with meticulous care, treat each board with food-safe oil. This transformation elevates the board beyond a mere kitchen tool, turning it into a testament to unparalleled quality.

American Black Walnut graces this board, chosen for its natural beauty. As you run your hands over the straight sides and softened corners, the board becomes a canvas for culinary artistry, where sharpness meets refined elegance. Revel in the luxury of two side handle options, allowing you to navigate this dark expanse with comfort and control.

Imprint your desires upon this surface if you wish, for each board invites personalisation. Concluding its passage, a tender caress of beeswax and walnut oil imparts a final touch of sublime sophistication—an ode to the aesthetic and functional synergy that defines the American Walnut Cutting Board, a stage for the artistry of your beloved Japanese knives.

Weight	1.5 kg
Dimensions	30 × 40 × 3.5 cm
Size	Small
Material	American Walnut

Weight

1.5 kg

Dimensions

30 × 40 × 3.5 cm

Size

Small

Material

American Walnut

Preparation before use

Wash both sides of a board with a soft sponge and a kitchen mild detergent before your first use. Rinse it well. A board impregnated with water has the effect to reduce getting food’s juice or smell into the board while keeping original wooden scent for longer.

For Aomori Hiba boards, the easiest and most efficient way to prevent your board from splintering is to oil it with mineral oil or use beeswax. For more information, check out our article on Oiling your cutting board, why, how, what with and when?

Daily care and maintenance

After use of a board, please wash it using a soft sponge with a kitchen mild detergent. Rinse it well, before wiping off any water to keep in dry condition.

When you sterilise, wash it with a kitchen mild detergent first, then pour boiling water over a board. If you don’t wash it before the disinfecting, smell of foods may remain.

If you use bleaching agent, impregnate a board with water before applying the bleach to avoid getting the smell into the board.

Avoid direct sunlight. Ideally, put a board in an airy place in the shade when you dry outside. Direct sunlight may cause warps or cracks.

If darkening appears, wash a board using a sponge with a cleaner.

Dark areas and spots can be removed by polishing with 200 grit of sandpaper. You may also apply bicarbonate soda with a water. Leave such mix on stained areas for a couple of areas, then rinse with water. Note that some stains cannot be removed perfectly depending on the depth of scratch by knife cuts.

Avoid using a dishwasher or dryer for cleaning board. Any harsh detergents or high temperature might cause serious damage, deterioration, warp and crack.