Signature Wooden Tray
A compact tray in European oak, showing the wood’s natural knots and graining so each one is a little different. Measuring 3 x 35 x 25cm, engraved with the Oishya logotype and kamon of three bugeisha fans. Perfect for serving drinks and snacks, or as a catchall by the door.
Lifetime warranty
Made properly, and covered for life.
Free UK delivery
Included on every order over £90.
100-day returns
Live with it for three months. Send it back if it isn’t right.
Made by hand
In small workshops, by people we know.
Why this board
The board, and the wood it is cut from.
- Crafted from European oak wood with distinctive knots and graining
- Compact size (3 x 35 x 25cm), perfect for serving individual drinks, snacks, or as a catchall
- Features the engraved Oishya logotype with the kamon of three bugeisha fans
- Light, warm hues
- Easy to clean and maintain, with slight variations in colour and pattern due to the natural characteristics of the wood
A compact tray in European oak, showing the wood’s natural knots and graining so each one is a little different. Measuring 3 x 35 x 25cm — the right size for serving drinks and snacks, or as a catchall for keys and small things by the door.
It’s finished with the engraved Oishya logotype and kamon of three bugeisha fans. The oak’s light, warm tone keeps it easy to place in any room, and the smooth surface wipes clean. As natural wood, colour and pattern vary slightly from piece to piece.
The board
Specifications.
| Weight | 1.1 kg |
|---|---|
| Dimensions | 25 × 35 × 3 cm |
| Maker | Oishya |
Where it is made
The board makers of Aomori.
In northern Japan, a small mill has processed Hiba cypress for cutting boards for more than a century. The wood comes from forests where Hiba grows slow and tight — dense enough to last fifty years, soft enough not to dull a Japanese edge.
Each board is cut, edge-trimmed, sanded by hand, and signed on the underside by the maker. The first oiling is done at the mill with food-safe camellia oil, so the board arrives already smelling of cypress.
Care, briefly
Two habits keep a board for life.
01.
Hand wash, dry standing up.
Warm water, a soft sponge, mild dish soap. Never the dishwasher — heat splits the wood. Stand it on edge to drain so air reaches both sides.
02.
Oil it once a month.
A teaspoon of food-safe camellia or mineral oil, wiped on with a soft cloth. Let it soak ten minutes, wipe off the excess. Stops the wood drying out.
03.
Never leave it wet.
Standing water rots the surface. After washing, dry it within sixty seconds. A board is forgiving of everything except a wet sink overnight.
What you receive
In the box.
- The board in your chosen size, oiled and signed by the maker.
- A small bottle of camellia oil — enough for the first few monthly treatments.
- A care card with the wash routine and the monthly oiling reminder.
- A linen cloth for drying.
Frequently asked.
How do I oil it?
Will it warp?
Is it dishwasher safe?
Can I cut raw meat on it?
How long does shipping take?
From the people who use it
Reviews.
The small walnut tray is perfect for serving. Beautiful grain pattern.
The walnut tray is stunning. Perfect size for entertaining.
Beautiful tray. The walnut grain is stunning.
The walnut tray is stunning. Perfect for entertaining.
Perfect size tray with beautiful grain pattern.
Good quality.
The oak tray is beautiful and practical.
The oak trays are beautiful. Perfect for serving.
Goes with
