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Journal / Recipes

Recipes

Tzatziki

A simple tzatziki recipe using Greek yoghurt, grated cucumber, garlic, mint and dill for a fresh Greek dip you can make at home.

NNicole · 17 December 2021 · 1 min read
Tzatziki dish

If you are a fan of Greek food then you must have tried tzatziki. This simple tzatziki recipe will allow you to recreate this perfect Greek dip in the comfort of your own home. It will come in very handy for when you host your next dinner party. 

What you'll need:

  • 150g Greek yoghurt
  • 1/2 cucumber
  • 2 to 4 garlic cloves
  • 1 tbsp olive oil
  • 1 tbsp mint
  • tbsp fresh dill
  • 1/2 tsp salt

Instructions:

  1. Using a sharp knife, mince your garlic cloves and add to the Greek yoghourt.
  2. Mince your mint leaves and fresh dill. Add to the mixture.
  3. Add salt and olive oil to the mix.
  4. Grate your cucumber and drain any excess water. This is best done through fine mesh sieve.
  5. Add your grated cucumber to the mix and and stir together.
  6. Enjoy!

Watch how to make tzatziki:

N
Nicole

Nicole wrote for the Oishya Journal from 2017 to 2021: recipes, Japanese food culture and the early knife guides.

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