Mastering the art of cooking steak is a pursuit that many aspiring home chefs embark upon. There’s something inherently satisfying about achieving that perfect sear, locking in the juicy tenderness, and savoring each delectable bite. However, this culinary quest is not without its challenges, as even the most seasoned cooks can stumble along the way. […]
Learning to eat with chopsticks is inevitable if you’re planning to travel to Japan, North, or Southeast Asia. You don’t even need to look that far. With the trendy sushi restaurants all over Europe and America, you’ve probably seen people comfortably eating with the sticks, at least to the level of food landing in their […]
In today’s article, we’d like to show you a step-by-step guide on the simplest way to fillet a fish using Japanese style knife – Deba. Learn what the best tools for the job are. What will you need: Filleting knife – A knife with a flexible blade allows you to move easily between the flesh and […]
The hardest part about making the world’s most insanely rich, ridiculously indulgent Wagyu steak at home? Paying for it. What makes Wagyu so expensive and desired at our plates? This gourmet meat features intense marbling, rich flavours, and health benefits that are magnitudes beyond other selections of beef. Wagyu beef is uniquely healthy. The ratio of […]