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japanese knife sharpening

Sheffield Knife Sharpening close up

The Art of Japanese Knife Sharpening: Traditional Techniques and Modern Tools

March 19, 2024 June 24, 2026

The swordsmiths called toko treated blade upkeep as sacred. How that reverence carries into whetstone work and today’s sharpening tools.

How A Professional Sharpener Sharpens Japanese Kitchen Knife Sakai Kyuba Gyuto (Chef's Knife)

The Complete Beginner’s Guide to Sharpening Japanese Knives with Whetstones

March 17, 2024 June 24, 2026

Coarse 400-grit for repair, 8000 for the final polish. A first go at whetstone sharpening, from soaking the stone to the finished edge.

Japanese knives, hand-forged in Japan. Boards, linen, and tableware finished in Europe. Made once. Kept forever.

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The Slow Letter

One letter a month. 5% off your first order.

Stories from the workshops, a recipe worth keeping, and a five-email Knife School course to start you off. The 5% is a welcome, and the only discount we ever send.

Thanks for your interest!
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