The walnut cutting boards
Since its made with walnut, this Dark Walnut Cutting Board is another hardwood that’s an excellent choice in the kitchen. Its dark colour is one of its main appeals, and although it’s softer than maple it will still hold up well over time. Walnut falls in the “just right” category of hardness that’s perfect for both board and knife maintenance, just like Japanese Aomori Hiba.
Walnut wood, as opposed to walnut dust, is safe (allergies and sensitivities notwithstanding) as long as you don’t eat it. Walnut is used all the time in cutting boards and other kitchen items.
Our Dark Walnut Cutting Boards are made of solid natural wood and we never use glue to stick them. The boards have been treated with food safe oil for protection and colour highlighting purposes. Because every single piece is made by craftsmen with delicate care, we cannot produce on a large scale, however, we always check the quality by ourselves under the strict inspection criteria for you, our important customers. You can feel the craftsman’s soul when you see our boards’ finishing surface.