Seki Kyuba KATA: Elevating your cooking skills
For just a bit more, KATA offers a noticeable step up in performance. Its VG10 steel core holds an incredibly sharp edge, meaning less frequent sharpening. The 3-layer construction makes the blade more durable and easier to care for. The visible core steel adds a touch of artistry to your cutting experience. If you love cooking and want a knife that will grow with your skills, KATA is an excellent choice.