European Walnut Kitchen Cutting Board – Medium

116 

Size: Medium

Why you'll love it

This cutting board showcases the beauty of premium European walnut hardwood. Walnut’s “just right” hardness protects both board and knife edges, similar to prized Japanese Aomori Hiba. The rich, dark tones create an visually appealing workspace. Precise construction ensures excellent blade contact to maintain your knives’ sharpness. The generous medium size of 40 x 23.5 x 3 cm provides ample prep space.

Specification
Weight1.1 kg
Dimensions40 × 23.5 × 3 cm
Size

Medium

Material

Preparation before use

  • Wash both sides of your wooden kitchenware with a soft sponge and a kitchen mild detergent before your first use. Rinse it well. A wooden product impregnated with water has the effect to reduce getting food’s juice or smell into the wood while keeping original wooden scent for longer.
  • For oak and walnut products, the easiest and most efficient way to prevent your wood from splintering is to oil it with mineral oil or use beeswax. For more information, check out our article on Oiling your wooden kitchenware, why, how, what with and when?

Daily care and maintenance

  • After use, please wash your wooden item using a soft sponge with a kitchen mild detergent. Rinse it well, before wiping off any water to keep in dry condition.
  • When you sterilise, wash it with a kitchen mild detergent first, then pour boiling water over the wooden surface. If you don’t wash it before the disinfecting, smell of foods may remain.
  • If you use bleaching agent, impregnate the wood with water before applying the bleach to avoid getting the smell into the wood.
  • Avoid direct sunlight. Ideally, put your wooden kitchenware in an airy place in the shade when you dry outside. Direct sunlight may cause warps or cracks.
  • If darkening appears, wash the wooden surface using a sponge with a cleaner.
  • Dark areas and spots can be removed by polishing with 200 grit of sandpaper. You may also apply bicarbonate soda with water. Leave such mix on stained areas for a couple of hours, then rinse with water. Note that some stains cannot be removed perfectly depending on the depth of scratch or wear.
  • Avoid using a dishwasher or dryer for cleaning wooden items. Any harsh detergents or high temperature might cause serious damage, deterioration, warp and crack.

Precautions for Use

  • Since these products are made of natural wood, little warp may happen, depending on how humid your environment is. It is unavoidable due to characteristics of a material. If it happens, get the surface wet, then put the convex surface up and leave it for a couple of hours. It will be restored to an original condition.
  • Do not dry wooden items by putting them into a microwave or oven as they may crack.
  • Note that washing with a hard material like a scrubber might cause bruises on the wood surface.

Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
25%
(1)
0%
(0)
0%
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V
Victoria

The walnut cutting board is beautiful and functional. Perfect size for daily use and gentle on my knife edges.

J
Janin

The cutting boards are perfect - great size and beautiful grain pattern.

N
Naomi

Perfect size cutting board. The walnut wood is beautiful.

M
Martin

The board is beautiful but needed more care instructions.

Product Description

Timeless European craftsmanship meets modern culinary performance in this sophisticated cutting board made from premium European walnut wood. The rich warm tones and elegant fideline grain patterns create a naturally beautiful work of art for your kitchen.

European walnut is prized for its ideal hardness – substantial enough to withstand daily cutting, yet forgiving to protect the edges of your finest knives. This “just right” density provides the perfect balanced surface and makes it a wood of choice for professional chefs worldwide.

Crafted from solid walnut with no glues or adhesives, this board has an unblemished, seamless construction that allows the natural tones and character of the wood to shine through. Each board is hand-planed to an ultra-smooth, satin finish and hand-treated with food-safe mineral oil to nourish and protect the wood.

With its generous size and integrated hand grips on either end, this substantial yet lightweight board offers ample workspace while allowing easy maneuverability. The slightly raised board edges help contain runoff for tidy prep.

More than just a cutting surface, this European walnut board doubles as an elegant serving platter, beautifully showcasing cheeses, charcuterie, breads and more. Extremely low-maintenance, it develops a naturally burnished patina with age and regular proper oiling.

A true kitchen heirloom piece, this artfully crafted European walnut board represents the heritage of old-world quality combined with modern culinary functionality. Built to last for generations, it is the centerpiece your culinary skills deserve.

Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
25%
(1)
0%
(0)
0%
(0)
V
Victoria

The walnut cutting board is beautiful and functional. Perfect size for daily use and gentle on my knife edges.

J
Janin

The cutting boards are perfect - great size and beautiful grain pattern.

N
Naomi

Perfect size cutting board. The walnut wood is beautiful.

M
Martin

The board is beautiful but needed more care instructions.