Question 1
How often do you cook? Daily Cooking is part of how the day ends. Sometimes how it starts too. Three to five times a week Most weeknights. Eating out the rest. Cooking matters but isn't a hobby. Mostly weekends Weekdays are busy. Saturdays and Sundays are where the cooking happens. I want to cook more A good knife might be the thing that finally gets me in the kitchen.
Question 2
What do you cook most? A bit of everything Meat, fish, vegetables, depending on the day. I want a knife that does most of it well. Mostly vegetables Plant-led cooking. A lot of slicing, dicing, julienne, herbs. Fish and precision Sashimi-style cuts. Fillets. Anything where the blade has to disappear into the food. Meat-led Roasts, steaks, butchery cuts. I want a knife that handles volume. A lot of bread Sourdough, crusty loaves, brioche. I want a knife that slices crust without crushing the crumb.
Question 3
How do you feel about knife maintenance? I sharpen on a stone I know what a whetstone is and I use one. Comfortable with Damascus or carbon steel. I hone weekly Honing rod, yes. Whetstone, maybe. Happy to learn the rest as I go. Willing to learn Never thought about it much. Will treat the knife properly if you tell me how. Honestly, hands-off I'd rather not learn to sharpen, and I don't want a knife that asks for that kind of care.
Question 4
What size hands do you cook with? Smaller A shorter blade is easier to control. An 18cm knife often suits best. Average A 21cm chef's knife is the natural choice. Larger A longer 24cm blade gives reach and balance.
Question 5
Is this for you or a gift? For me My kitchen. My knife. I know how I cook. A gift for someone A partner, parent, friend, or someone starting out. The unboxing matters.
Question 6
What's your budget? £190: £270 A serious knife, and the entry into the range. £270: £350 The sweet spot. Most of our range sits here. £350 and up Flagship blades. The knife to inherit. Show me the best Price isn't the constraint. Right knife is.
Last question
One knife or a set? Just one knife The single right one. Possibly more later. A set Build out a complete kitchen now. A matched box for giving or keeping.
Your recommendation
Finding your knife…
Take your answer with you
Email me this result, and the 101 that goes with it. Your recommendation with the reasoning behind it, plus Knife School 101 in five short letters: choosing the right blade, the grip, the cut, the stone, and the care that keeps it for life. A 5% welcome on your first order comes with it.
Your result stays on this page either way. One letter a month after the course. Unsubscribe in one click.
Take the quiz again Not what you expected? Message us and we'll help you choose by hand.
