In the annals of Japanese history, few traditions command as much reverence as the forging of Ni-honto, the legendary Japanese swords that have captured the imagination of warriors, scholars and collectors alike. These extraordinary blades, born from the exacting processes of firing and folding rare steel, are not mere weapons; they are living embodiments of […]
In the world of Japanese kitchen knives, sharpening is an art form deeply rooted in tradition and precision. These finely crafted blades, forged with meticulous care and expertise, demand an equally thoughtful approach to maintaining their razor-sharp edges. From the ancient techniques of the samurai swordsmiths to the modern tools of today, the art of […]
For those starting their journey into the world of Japanese kitchen knives, one aspect that can seem incredibly daunting is understanding the grading system. Unlike their western counterparts, Japanese knives adhere to a unique grading scale that takes into account multiple factors such as steel composition, heat treatment processes, and craftsmanship. This intricate grading system […]
Nagomi (和み), a profound concept in Japanese culture, embodies the essence of harmony and balance. It’s not merely a word; it represents an ideal, a way of living that permeates through every facet of life, from personal spaces and relationships to culinary practices and mindfulness. At its core, Nagomi is about finding peace and contentment […]
In the world of culinary arts, the choice of tools is as vital as the ingredients used. Among these tools, Japanese knives are highly esteemed for their exceptional craftsmanship and performance. This article explores these exquisite knives, with a focus on the renowned Sakai Kyuba and Seki Kyuba ranges, offered by Oishya, a provider of […]
The timeless allure of Damascus steel Damascus steel, a term that evokes images of ancient warriors and exquisite craftsmanship, remains one of the most fascinating materials in metallurgy. Its distinctive wavy pattern, not just aesthetically captivating but also a marker of exceptional quality, continues to intrigue both historians and craftsmen alike. This legendary steel, known […]
In the vibrant tapestry of our shared love for the culinary arts, we’re excited to unveil a kitchen secret that’s been a game-changer for many – the meticulous art of jar sterilisation. Knowing your prowess in the kitchen, we’re eager to walk you through the nuanced steps of this culinary journey. The foundation – why […]
So, you’ve decided to upgrade your kitchenware, moved to a new house, or perhaps you’ve heard that Japanese knives make the perfect, personal gift? You’re in for a treat! Japanese knives are not just tools; they’re a gateway to a world of culinary craftsmanship, precision, and tradition. Whether you’re a passionate home cook, an adventurous […]
Looking to upgrade your knives? For those who want to know more How to maintain your Japanese knives How to sharpen your kitchen knives The most comprehensive guide to Japanese knife types Japanese Knife History Ceramic vs. Steel knives Santoku vs Gyuto (western Japanese kitchen knives) Guide: kitchen knife handle types and materials What is […]
First time Japanese knife buyer? Essential Guides Getting your first Japanese knife: the guide The most comprehensive guide to buying your first Japanese knife Types of Japanese knives Different type of knives and what they are used for Kitchen Knife Set Or Individual Knives – What’s Better To Start With? How to maintain your Japanese […]
A well-balanced, nutritious meal is typically brimming with a multitude of hues, particularly when incorporating fruits and vegetables. Frequently, we have inclinations towards foods of specific colours without being consciously aware. Chefs and culinary enthusiasts have long discerned the artistic potential of colours in their creations. The culinary landscape has borne witness to a revival […]
Cooking knives are the unsung heroes of the kitchen, tirelessly assisting us in preparing delicious meals day in and day out. As they become an integral part of our culinary adventures, it’s essential to recognize when it’s time to bid farewell to our faithful companions and invest in new blades. Knowing when to replace your […]
As a woman who loves to cook, you understand the joy and satisfaction that comes from creating delicious meals for yourself and your loved ones. Cooking is not just about nourishment; it’s a creative outlet, a form of self-expression, and an opportunity to share unforgettable moments. To fully embrace this culinary journey and elevate your […]
Imagine yourself in the kitchen, ready to embark on a culinary adventure. As you reach for your worn-out knife, frustration sets in as it struggles to slice through even the simplest ingredients. So, why should you consider investing in premium knives, particularly those of Japanese origin? In this comprehensive guide, we’ll explore the compelling reasons […]
Are you a complete knife newbie looking to buy your first Japanese knife? Congratulations on taking the first step towards enhancing your culinary journey! Japanese knives are renowned for their exceptional sharpness, precision, and craftsmanship, making them a popular choice among chefs and home cooks worldwide. In this beginner’s guide, we will provide you with […]
In the world of culinary artistry, a high-quality cooking knife serves as an essential tool for chefs and home cooks alike. When selecting the perfect knife, factors such as ergonomic design, lightweight maneuverability, precision cutting, and durability come into play. In this comprehensive article, we will explore the realm of rust-resistant cooking knives, delving into […]
Women have always played a vital role in the kitchen, and their passion for cooking has inspired many innovative kitchen utensils. Among these tools are Japanese knives, known for their excellence in precision, sharpness, and design. From the hands of skilled Japanese artisans, these knives have been crafted for centuries using unique techniques that make […]
“We don’t need a handful of people doing zero-waste perfectly. We need millions of people doing it imperfectly.” Anne-Marie Bonneau In the UK, it is estimated that approximately 9.5 million tonnes of food is wasted every year. The average UK household throws away around £700 worth of food annually, which is equivalent to 4.5 million […]
As fellow foodies and founders of Oishya, a Japanese knife shop, we know that a sharp knife is essential for any kitchen. But did you know that a dull knife can actually be more dangerous than a sharp one? Many people assume that a dull knife is safer because it’s less likely to cut you. […]
Are you tired of buying mushrooms from the grocery store that just don’t have the same freshness as when they’re picked straight from the earth? Why not consider growing your own medicinal mushrooms at home?
A nakiri knife is a type of Japanese kitchen knife that is specifically designed for cutting vegetables. It is a versatile and essential tool in the kitchen for any home cook or professional chef. The nakiri knife has a rectangular blade, typically between 6 to 7 inches in length, which is sharpened on both sides. […]
With endless ready-made and take-away options, cooking at home has become more of a pleasure and a mindful way to spend time with your loved ones, rather than a necessary house chore. And while you’re enjoying yourself in the kitchen creating, from time to time you may end up with a serious mess and many […]
The kitchen is filled with appliances and utensils that can be dangerous to have around children. Kitchen knives are one of the main ones. Therefore, finding the best way to store kitchen knives around children is crucial. Proper knife storage is essential to avoid accidents in the kitchen and care for your knives. Overall, there […]
As sellers of quality Japanese knives we often get asked how to look after Japanese knives by our customers. We have written various articles on the subject, which you can find in the “Equipment care” section of our Journal. Yet, this time around we asked Chef Olivia Burt to share some tips as to how […]
Nowadays, it’s so easy to transport food long distances that we take it for granted that we can eat fresh strawberries in December or have avocado toast every day. Yet many of us have no clue when fruits and veggies are actually in season where we live. And there are many reason why you should […]
If you are looking to purchase a new kitchen knife you have probably encountered two important knife types: Western and Japanese kitchen knives. In today’s article, we asked professional Chef Olivia Burt to talk to us about Western vs Japanese knives and her preferences. https://www.youtube.com/watch?v=JfhWOp66kbA In Chef Olivia’s words: What I love about Japanese knives […]
Dans cette article on va voir les principales techniques de coupe et types de coupes. On a demande au Chef Fulvio Pischedda de parler de 4 techniques de coupe différentes qui sont essentielles dans la cuisine. Ces coupes sont: Julienne Brunoise Julienne fine Brunoise fine Dans le video, Chef Fulvio nous explique les techniques de […]
For this knife techniques article, we collaborated with Paris based Chef Fulvio Pischedda. You will find the full video at then end of this article in which Chef Fulvio covers important knife techniques such as how to hold a knife as well as some essential knife cuts every chef or home cook should know. How […]
The claw grip technique is one of the most important cutting skills to learn in the kitchen. It is very simple to learn and extremely helpful to improve your cutting skills and ensure you are safe in the kitchen. It is a fundamental aspect for being safe around knives. It goes without saying that you […]
Create everlasting joy. We spend countless hours of our time doing food prep and cooking. Rightly so, we deserve kitchenware that will make cooking tasks easier and more enjoyable. After all, food and cooking are one of the main sources of joy in our lives. They have the power to bring people together in an […]
