Ingredients: Rice noodles (vermicelli best), leftover roasted chicken (shredded), chicken drippings, rice wine vinegar, fish sauce, garlic, sambal oelek, sugar (brown preferred), carrots, red bell pepper, fresh herbs (basil, mint, cilantro), peanuts, sesame oil, green onions (optional), Fresno chiles Method: Noodles: Cook thick noodles 6 mins (or just soak vermicelli in hot water 15 mins) […]
