Choosing the Right Stainless Steel for Your Kitchen Knives: VG10 or AUS10?

When it comes to kitchen knives, the steel used in their construction is one of the most important factors determining their performance, durability, and longevity. Two of the most popular stainless steel varieties for premium Japanese kitchen knives are VG10 and AUS10 – but what sets them apart, and which one is right for your […]