Frutti di Mare Spaghetti Ingredients: 3/4 lb spaghetti, 1 lb mixed clams & mussels (cleaned), 1 lb king prawns (peeled), 1/2 lb squid tentacles, 1/4 cup olive oil, 4 garlic cloves (grated), 1 tsp red pepper flakes, 1/2 cup dry white wine, 100-150ml arrabiata sauce, 1/3 cup fresh basil/parsley, 1 lemon, sea salt, pepper Method: […]
