how to choose between kiritsuke, gyuto, santoku and bunka

Exploring Japanese Knife Styles: Kiritsuke, Bunka, Gyuto, and Santoku

For passionate home cooks seeking to elevate their culinary experience, understanding different knife styles is key to finding the perfect kitchen companion. Let’s explore four versatile Japanese knife types, each with its unique strengths and characteristics. Kiritsuke: The Chef’s Sword The Kiritsuke is a multi-purpose blade that combines elements of other Japanese knives: Shape: Long, […]