Ingredients: 4 Lebanese/Chinese cucumbers, salt (optional), low-sodium soy sauce, sugar (optional), minced garlic, green onions, gochugaru (Korean red pepper flakes paste), sesame oil, rice vinegar, toasted sesame seedsAlternatives: No gochugaru? Regular red pepper flakes work but lack that smoky sweetness (seriously, get some gochugaru – your taste buds will thank you). Rice vinegar can swap […]
