If you’ve invested in a set of premium Japanese kitchen knives, you know firsthand the joy of slicing through ingredients with precision and ease. However, maintaining that razor-sharp edge is crucial to ensure your knives continue performing at their best. Enter the art of whetstone sharpening – a traditional technique that has been passed down […]
![How A Professional Sharpener Sharpens Japanese Kitchen Knife Sakai Kyuba Gyuto (Chef's Knife)](https://oishya-back.s3.eu-central-1.amazonaws.com/wp-content/uploads/2024/03/18072335/Screenshot-2024-03-18-at-07.22.50.jpg)