How A Professional Sharpener Sharpens Japanese Kitchen Knife Sakai Kyuba Gyuto (Chef's Knife)

The Complete Beginner’s Guide to Sharpening Japanese Knives with Whetstones

If you’ve invested in a set of premium Japanese kitchen knives, you know firsthand the joy of slicing through ingredients with precision and ease. However, maintaining that razor-sharp edge is crucial to ensure your knives continue performing at their best. Enter the art of whetstone sharpening – a traditional technique that has been passed down […]