What’s the difference between sushi and sashimi? They are both slices of raw fish, right? Well, although raw fish is involved most of the time, the answer is a little bit more complicated than that. Do you want to know it and learn a bit about the history, manners, and way of preparing sushi and […]
Author: Stefano Deidda
Stefano is a Japanese cuisine enthusiast who writes about Japanese food culture and traditional cuisine on his blog Daigo Japanese Food and on LinkedIn. A resident of what was known as the kitchen of Japan, the city of Osaka, he wants to connect Japanese food culture to the wider World.