Gyuto

A chef’s knife is the secret ingredient in your kitchen. Chef’s knives are the most well-known knifes of your kitchen. For many the first step towards cooking delicious dishes. In Japan that type of knife is called Gyuto. The shape of the a Gyuto knife is very characteristic with its lightly rounded edge. The blade is around 20 cm long. Chef’s knives have a wide blade of approximately 5 cm to ensure that you can hold the fingers of the hand you hold the food with against the side of the blade. Everyone at Oishya Home is crazy about our Gyuto knives! We test all the knives and therefore know well which knives we integrate in our assortment. We even forged and handmade couple of knives ourselves under a watchful eye of Japanese Master Blacksmiths. You will only find top quality Japanese knives with us.