Mutsumi Hinoura Shirogami Kurouchi – Gemüsemesser 16,5cm – Nakiri

(3 customer reviews)

$510

Why you'll love it

Holen Sie sich dieses limitierte Mutsumi Hinoura 165mm Nakiri mit Shirogami #2 Stahlkern und rostfreier Ummantelung mit Kurouchi Finish. Es ist ideal für professionelle und private Köche. Die gerade Klinge ermöglicht es Ihnen, schnell durch Obst und Gemüse zu schneiden, bis das Messer auf das Schneidebrett trifft. – Klinge in schönem stabilisiertem Premium-Ahornholz in achteckiger Form gefasst – Sehr reaktionsschnell auf Schärfsteine

Specifications
Weight0.3 kg
Dimensions35 × 5 × 3 cm
Maker

Mutsumi Hinoura

HRC

Steel Type

Knife Handle Material

Blade Length

Knife Type

Handle Waterproof

Ja

  • Machine wash linen in cold or warm water using a mild detergent.
  • Avoid using bleach or fabric softeners, as they can weaken the fibers and reduce absorbency.
  • Hand wash delicate or embellished linen items in cold water to minimise damage.
  • Air dry linen items on a clothesline or drying rack, avoiding direct sunlight to prevent fading.
  • If using a dryer, tumble dry on low heat and remove items while slightly damp to reduce wrinkling and shrinkage.
  • Remove wrinkles by ironing on a medium-high setting, using a spray bottle to dampen the fabric slightly before ironing.
  • Alternatively, use a steamer to gently remove wrinkles without an iron.
  • Fold linen items neatly and store them in a cool, dry place between uses.
  • Avoid storing linen in plastic bags or airtight containers to prevent moisture buildup and mildew growth.
  • Store linen in a breathable fabric bag or on an open shelf to allow air circulation.
  • Address stains as soon as possible by blotting with a clean, damp cloth and applying a small amount of mild detergent.
  • Gently work the detergent into the fabric using your fingers, then rinse the item in cold water.
  • Repeat the stain removal process until the stain is gone, then launder the item as usual.
  • Regular washing and proper storage will maintain the durability, absorbency, and softness of your linen products over time.

Beschreibung des Produkts

Das Nakiri

Das Mutsumi Hinoura Nakiri-Messer ermöglicht ein müheloses Gemüseschneiden, das Profiköche und Hobbyköche gleichermaßen bewundern können. Dank der natürlichen Krümmung und Tiefe können Sie die Klinge bei Bedarf mühelos schwingen, um jedes Gemüse zu schneiden, das sich Ihnen in den Weg stellt. Außerdem bleibt die hohle Klinge nicht wie bei anderen Messern an den geschnittenen Lebensmitteln hängen. Stattdessen gleiten die geschnittenen Lebensmittel leicht von der Klinge in Ihr Gericht. Durch die dünnere Klinge ist das Messer leichter als seine Gegenstücke und ermöglicht ein schnelleres Schneiden.

Die Klinge

Die Klinge ist aus Shirogami mit einem Kohlenstoffgehalt zwischen 1,05 % und 1,15 % gefertigt, auch bekannt als White Steel #2. Dies ist ein sehr reiner Kohlenstoffstahl, sehr beliebt bei hochwertigen japanischen Messern. Die Klinge hat eine sehr gute Schnitthaltigkeit und eine sehr hohe Arbeitshärte. Das bedeutet, dass man sie auf eine außergewöhnliche Schärfe schleifen kann, die sie lange Zeit beibehält. Dieser Stahl eignet sich besonders für die schonende Zubereitung von Speisen, ist aber aufgrund seines hohen Kohlenstoffgehalts anfällig für Oxidation, d.h. Ihr Messer rostet, wenn es nicht gepflegt wird (z.B. wenn es länger nass bleibt). Die Kurochi-Beschichtung der Klinge ist eine traditionelle und rustikale japanische Schmiedearbeit, bei der das Messer die schwarzen schuppigen Rückstände des Schmiedeprozesses behält. Es verleiht der Klinge einen rustikalen Charme und Charakter. Das bedeutet auch, dass keine zwei Klingen mit dem gleichen Muster versehen sind, was jedes Kurochi-Finish zu einem Unikat macht.

Der Griff

Die wunderschönen Griffe werden aus extrem limitiertem, grün und blau gefärbtem europäischem Wurzelahorn hergestellt. Das Holz wird zwei Jahre lang getrocknet, bevor es den Prozess der Stabilisierung und Färbung durchläuft. Die stabilisierte Ahornwurzel ist in den achteckigen, beidseitig verwendbaren Griff geschnitten, so dass Sie das Messer sicher in der Hand halten können. Die Griffe sind nicht nur ästhetisch ansprechend, sondern auch leicht. Bitte beachten Sie, dass keine zwei Grifffarben oder -muster jemals gleich sind, da die natürlichen Eigenschaften jedes Holzblocks einzigartig sind und den Farbstoff unterschiedlich aufnehmen. Dadurch erhält jedes Messer ein schönes, einzigartiges Aussehen.

Der Schmied

Die Familie Hinoura ist eine bekannte japanische Schmiedefamilie, die seit über 120 Jahren Messer herstellt. In jahrelanger Handarbeit haben sie einzigartige Fähigkeiten und Kenntnisse entwickelt, die von Generation zu Generation weitergegeben wurden. Mutsumi Hinoura arbeitet seit 2001 in Sanjo mit seinem Vater, dem Schmiedemeister Tsukasa Hinoura, zusammen. Hinouras einzigartige Klingenschmiedetechniken ermöglichen die Herstellung von Messern, die länger als alle anderen auf dem Markt erhältlichen Messer eine feine Schneide behalten. Seine Messer haben eine gute distale Verjüngung und eine breite Kiriba-Schleiffläche und eine wirklich wunderbare Wärmebehandlung. Er hat viel Erfahrung mit Jagd- und Outdoormessern, und seine Küchenmesser weisen einige der gleichen Zähigkeitseigenschaften auf.

Wartung

Shirogami #2 lässt sich sehr gut mit Schleifsteinen schärfen und erhält leicht eine extrem feine, scharfe Schneide. Da Shirogami und Eisen beide reaktiv sind, sollten Sie das Messer trocken halten, wenn Sie es nicht benutzen, um Rost zu vermeiden. Bitte denken Sie daran, dass der Kern nicht rostfrei ist und nach dem Gebrauch getrocknet werden sollte (siehe unsere Pflegetipps hier). Die Klinge wird bei normalem Gebrauch eine dunkle Patina entwickeln, aber jeder orangefarbene Rost sollte mit einem leichten Schleifmittel oder durch Schärfen entfernt werden. Wie die meisten Geräte brauchen auch Messer ein wenig Liebe und Pflege. Sie müssen regelmäßig geschärft und je nach Stahlsorte sofort nach Gebrauch getrocknet werden. Dies sind die 3 allgemeinen Regeln, die Sie beachten sollten:

  1. Legen Sie Ihre Messer niemals in die Spülmaschine.
  2. Bewahren Sie Ihre Messer entweder auf der magnetischen Messerleiste, dem Messerständer oder ummantelt in der Utensilienschublade auf.
  3. Schieben Sie Ihr Messer nicht mit der Klinge nach unten über das Schneidebrett, um das gerade Geschnittene wegzuräumen.

Frequently Asked Questions

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Stonewashed linen is a quality linen that has been pre-washed prior to use. To accelerate the garment wash effect and to give textile items an even more unique appearance actual stones are used in the manufacturing process. Hence–stone washing. This fabric is much softer than a raw linen and becomes softer with every wash & wear, that is breathable all year round – making it the perfect summer sheet, or ultimate comfort during the winter months.

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Stonewashed linen is an excellent choice for kitchenware like aprons and kitchen towels due to its unique properties. One of the main benefits is its durability. Linen is a strong, long-lasting fabric that can withstand frequent use and washing, making it ideal for the wear and tear of daily kitchen tasks. The stonewashing process enhances this durability by pre-softening the fabric and giving it a slightly worn-in appearance, which helps hide future stains or signs of use.

Another advantage of stonewashed linen is its softness. Unlike stiff, new linen, stonewashed linen feels soft and supple right from the start. This softness increases with each wash, resulting in a comfortable and pleasant texture against the skin. When using stonewashed linen aprons or towels, you’ll enjoy a gentle and cozy feel that makes cooking and cleaning tasks more enjoyable.

Linen is also known for its exceptional absorbency. The natural fibers of linen are hollow, allowing them to quickly absorb and wick away moisture. This property makes stonewashed linen kitchen towels highly effective at drying dishes, wiping up spills, or even drying your hands. The absorbency also helps keep you comfortable while wearing a linen apron, as it can absorb any perspiration or kitchen splatters, preventing them from sticking to your skin or clothing underneath.

In addition to its absorbency, stonewashed linen has natural antibacterial properties. It inhibits the growth of bacteria and other microorganisms, which is crucial in maintaining a hygienic kitchen environment. This characteristic also helps prevent odors from developing on your linen kitchenware, keeping them fresh between washes.

Linen is also naturally resistant to stains. Its smooth surface and tight weave make it difficult for dirt and stains to penetrate the fibers deeply. This means that most stains can be easily washed away without the need for harsh chemicals or extensive scrubbing. The stonewashing process enhances this stain resistance by creating a slightly textured surface that further repels dirt and spills.

Another benefit of stonewashed linen kitchenware is its breathability. Linen allows air to circulate freely, which helps regulate temperature and prevents the fabric from sticking to your skin. This breathability is particularly advantageous when wearing a linen apron for extended periods, as it keeps you cool and comfortable even in a warm kitchen.

Lastly, stonewashed linen is quick-drying. The hollow fibers of linen allow moisture to evaporate quickly, so your linen aprons and kitchen towels will dry much faster than those made from other materials like cotton. This quick-drying property is not only convenient but also helps prevent the growth of mildew or mold, ensuring that your kitchenware stays fresh and hygienic.

Caring for your stonewashed linen kitchenware is relatively simple, and with proper maintenance, these items can last for years. When it comes to washing, it’s best to machine wash your linen aprons and kitchen towels in cold or warm water. Cold water is generally recommended as it helps prevent shrinkage and maintains the shape of the fabric. However, if your linen items are particularly soiled, warm water can be used for a more thorough clean.

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When selecting a detergent, opt for a mild, liquid detergent that is free from bleach and optical brighteners. Bleach can weaken the linen fibers over time and cause discoloration, while optical brighteners can leave a residue on the fabric that affects its absorbency. For tougher stains, you can pre-treat the area with a stain remover before washing, but be sure to test it on a small, inconspicuous area first to ensure it doesn’t cause any damage or discoloration.

Avoid using fabric softeners when washing your stonewashed linen kitchenware. Fabric softeners coat the fibers with a waxy substance that can reduce the absorbency and breathability of the linen. Instead, you can add a cup of white vinegar to the rinse cycle, which will help soften the fabric naturally and remove any soap residue.

When it comes to drying your stonewashed linen items, you have two options: tumble drying or air drying. If you choose to tumble dry, use a low heat setting and remove the items from the dryer while they are still slightly damp. High heat can damage the linen fibers and cause shrinkage. Air drying is the gentlest method and can help prolong the life of your linen kitchenware. Hang your aprons and kitchen towels on a clothesline or drying rack, making sure they are not in direct sunlight, which can cause fading.

Linen is known for its tendency to wrinkle easily, but this can be managed with proper care. If you prefer a crisp, smooth appearance for your linen aprons or towels, you can iron them on a medium-high setting. Be sure to use a spray bottle to dampen the fabric slightly before ironing, as this will help remove wrinkles more effectively. If a more relaxed, naturally wrinkled look is your preference, you can simply smooth out your linen items by hand and allow them to air dry.

It’s important to store your stonewashed linen kitchenware properly when not in use. Once your items are completely dry, fold them neatly and store them in a cool, dry place. Avoid storing them in plastic bags or airtight containers, as this can trap moisture and lead to mildew growth. Instead, store them in a breathable fabric bag or on an open shelf to allow air circulation.

With regular use, your stonewashed linen aprons and kitchen towels may begin to show signs of wear, such as thinning or fraying. To help prevent this, avoid overloading your washing machine or dryer, as this can cause excessive friction and damage to the fibers. Also, be mindful of any rough surfaces or sharp edges in your kitchen that could snag or tear the fabric.

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Our stonewashed linen is an eco-friendly choice for kitchenware, making it an attractive option for environmentally conscious consumers. Linen is derived from the flax plant, a naturally sustainable and biodegradable resource. Flax is a hardy crop that requires minimal water, pesticides, and fertilizers to grow, especially when compared to other textile crops like cotton.

The cultivation of flax has a lower environmental impact than many other textile crops. It can grow in a variety of climates and soil types, and it actually helps improve soil health by adding nutrients back into the ground. Flax plants also have a short growing cycle, maturing in as little as 100 days, which means they require less resources and energy to cultivate.

When compared to cotton, the production of linen is significantly more eco-friendly. Cotton is a thirsty crop, requiring large amounts of water for irrigation. In fact, it takes about 10,000 liters of water to produce just one kilogram of cotton. In contrast, flax requires 80% less water than cotton, making it a more sustainable choice in terms of water conservation.

Moreover, cotton cultivation often involves the use of harmful pesticides and fertilizers that can pollute the soil and waterways. Flax, on the other hand, is naturally resistant to pests and diseases, requiring fewer chemical treatments. This not only reduces the environmental impact of the crop but also results in a healthier end product for consumers.

The processing of flax into linen is also an eco-friendly process. Unlike synthetic fibers that are derived from petroleum, linen is a natural fiber that requires no chemical processing. The fibers are extracted from the flax plant through a process called retting, which involves soaking the plants in water to break down the outer layers and release the fibers. This process is entirely mechanical and requires no harmful chemicals.

Stonewashed linen, in particular, is an environmentally friendly choice because it is pre-washed and softened using natural materials like pumice stones. This process not only gives the linen a soft, worn-in texture but also eliminates the need for harsh chemical treatments that can pollute the environment.

Another eco-friendly aspect of stonewashed linen kitchenware is its durability. Linen is one of the strongest natural fibers, with a tensile strength that is twice that of cotton. This means that linen aprons and kitchen towels can withstand frequent use and washing without wearing out quickly. By investing in durable linen kitchenware, consumers can reduce waste and minimize their environmental impact over time.

The longevity of stonewashed linen also contributes to its eco-friendliness. Because linen is so durable, it can last for many years with proper care. This means that consumers can use their linen aprons and kitchen towels for a long time before needing to replace them, reducing the demand for new products and the associated environmental costs of production and transportation.

Finally, when stonewashed linen kitchenware reaches the end of its life, it can be composted or biodegraded naturally. Linen is a biodegradable fiber that will break down over time without leaving harmful residues in the environment. This is in stark contrast to synthetic fibers like polyester, which can take hundreds of years to decompose and release microplastics into the environment in the process.