Do I Need a Special Knife like a Sashimi or Yanagiba Knife for Sushi?
When it comes to sushi preparation, one may wonder if a special knife, such as a Sashimi or Yanagiba knife, is necessary. These traditional Japanese knives are specifically designed for slicing raw fish and are highly regarded among professional sushi chefs. However, the question remains: Do you really need a specialized knife to create delicious […]