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Japanese kitchen knives

Japanese knives are coveted for their beautiful and detailed design, as well as the cuts they produce. Their blades are typically thin and delicate, and prone to breaking if you don’t take care of them properly — not ideal for the clumsy chef.

steel cut japanese knife

Guide To The Best Knife Steel: VG10, Blue Steel And More

Whether you’re a professional kitchen chef or an amateur cook, Japanese knife you should pay particular attention to the type

knife japanese silicon

Knife steel composition chart

As a deeper analysis of our Guide to the Best Knife Steel, we’ve compiled the reference table below showing the

single double bevel blade

The Difference Between A Single & A Double Edged Blade

In European tradition, knives are bevelled on both sides of the blade; coming to a point in the middle. In